Blondies Recipe
Indulge in the rich, buttery flavor of blondies, a delightful dessert that’s easy to make and sure to please a crowd. With a texture that’s chewy yet soft, these treats are packed with sweetness and are perfect for any occasion, from casual gatherings to special celebrations. Let’s dive into this simple yet satisfying blondies recipe that will become a favorite in your dessert repertoire.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes about 16 blondies. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Per serving (1 blondie): Calories: 180, Fat: 8g, Carbohydrates: 26g, Sugar: 18g, Protein: 2g. This nutritional information is based on one blondie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine melted butter and brown sugar.
- Mix well until the mixture is smooth and glossy.
- Add in the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, you can replace chocolate chips with nuts or dried fruits for a different flavor profile.
Serving and Pairings
Blondies can be served warm with a scoop of vanilla ice cream, drizzled with caramel sauce, or enjoyed plain with a cup of coffee or tea. They also pair beautifully with fresh fruit.
Storage and Reheating
Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Reheat in the oven or microwave before serving.
Cooking Mistakes
- Using too much flour can lead to dry blondies.
- Not mixing the batter enough can result in uneven texture.
- Overbaking will dry out the blondies.
- Not letting them cool before cutting can cause them to crumble.
- Using cold eggs can affect the batter consistency.
Helpful Tips
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Use high-quality chocolate chips for better taste.
- Let blondies cool completely before cutting for clean edges.
- Experiment with different mix-ins like nuts or dried fruits.
FAQs
Can I use brown sugar instead of white sugar?
Yes, brown sugar is actually the primary sweetener in blondies, giving them their distinctive flavor and moisture.
How do I know when my blondies are done baking?
Blondies are done when the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I add nuts to my blondies?
Absolutely! Chopped walnuts, pecans, or macadamia nuts can add great texture and flavor to your blondies.
What’s the best way to cut blondies?
For clean cuts, allow the blondies to cool completely, then use a sharp knife, wiping it clean between cuts.
How long do blondies last?
Blondies can be stored at room temperature for up to 3 days, in the fridge for a week, or in the freezer for up to 3 months.
Conclusion
This blondies recipe offers a simple yet delightful dessert that’s sure to impress. With its rich, buttery flavor and chewy texture, it’s perfect for any occasion. Enjoy making these treats and sharing them with friends and family!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and brown sugar.
- Mix well until the mixture is smooth and glossy.
- Add in the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.