Go Back
–+ servings

Blondies Recipe

Indulge in these rich, buttery blondies that are chewy and packed with flavor, perfect for any sweet tooth!
Print Pin
Course: Dessert
Cuisine: American
Keyword: blondies, dessert, baking, sweet treats, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 180kcal

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine melted butter and brown sugar.
  • Mix well until the mixture is smooth and glossy.
  • Add in the eggs, one at a time, mixing thoroughly after each addition.
  • Stir in the vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • If desired, fold in the chocolate chips.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g