Dessert

Blueberry Cobbler

If you’re looking for a delightful dessert that highlights the sweet, tangy flavor of blueberries, look no further! This blueberry cobbler is a warm, comforting dish that combines juicy berries with a buttery, golden topping. It’s perfect for serving at family gatherings or enjoying after a simple weeknight dinner. The simplicity of the ingredients and the ease of preparation make this cobbler a must-try for any occasion.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup sugar, divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Based on a serving size of one piece (1/6 of the cobbler), the nutritional value is approximately 270 calories, 10g fat, 38g carbohydrates, 2g protein, and 1g fiber.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, 1/2 cup sugar, and lemon juice.
  3. Pour the blueberry mixture into a greased 9×9-inch baking dish.
  4. In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
  5. Add milk, melted butter, and vanilla extract to the dry ingredients.
  6. Stir until just combined; do not overmix.
  7. Pour the batter over the blueberries, spreading it evenly.
  8. Bake for 40-45 minutes, or until the top is golden brown.
  9. Let it cool slightly before serving.
  10. Serve warm, optionally with whipped cream or ice cream.

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, but make sure to thaw and drain excess moisture. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.

Serving and Pairings

This blueberry cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. This dish can be frozen for up to 2 months; just thaw and reheat when ready to serve.

Cooking Mistakes

  • Using too much sugar can overwhelm the blueberry flavor.
  • Overmixing the batter can lead to a tough texture.
  • Not greasing the baking dish properly may cause sticking.
  • Baking at too high a temperature can burn the topping.
  • Using stale baking powder can affect rising.

Helpful Tips

  • Use ripe, fresh blueberries for the best flavor.
  • Let the cobbler cool slightly for easier serving.
  • Try adding a pinch of cinnamon for extra warmth.
  • Experiment with other berries for a mixed berry cobbler.

FAQs

Can I use frozen blueberries for this cobbler?

Yes, frozen blueberries can be used, but ensure they are thawed and any excess moisture is removed. This will prevent the cobbler from becoming too watery.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Can I make this cobbler ahead of time?

Yes, you can prepare the ingredients ahead of time. Assemble the cobbler and refrigerate until ready to bake.

What can I serve with blueberry cobbler?

Blueberry cobbler is delicious on its own, but pairs well with vanilla ice cream or whipped cream for added richness.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

Blueberry cobbler is a timeless dessert that combines the sweetness of blueberries with a tender, buttery topping. It’s easy to prepare and perfect for any occasion. Whether served warm or cold, this cobbler is sure to impress your family and friends. Enjoy every bite of this delicious treat!

Blueberry Cobbler

A delightful dessert featuring sweet blueberries topped with a buttery, golden crust, perfect for any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberry cobbler, dessert, baking, fruit dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 270kcal

Ingredients

  • 2 cups fresh blueberries
  • 1 cup sugar divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine blueberries, 1/2 cup sugar, and lemon juice.
  • Pour the blueberry mixture into a greased 9x9-inch baking dish.
  • In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
  • Add milk, melted butter, and vanilla extract to the dry ingredients.
  • Stir until just combined; do not overmix.
  • Pour the batter over the blueberries, spreading it evenly.
  • Bake for 40-45 minutes, or until the top is golden brown.
  • Let it cool slightly before serving.
  • Serve warm, optionally with whipped cream or ice cream.

Nutrition

Calories: 270kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 1g

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