Go Back
+ servings

Blueberry Cobbler

A delightful dessert featuring sweet blueberries topped with a buttery, golden crust, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: blueberry cobbler, dessert, baking, fruit dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 270kcal

Ingredients

  • 2 cups fresh blueberries
  • 1 cup sugar divided
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine blueberries, 1/2 cup sugar, and lemon juice.
  • Pour the blueberry mixture into a greased 9x9-inch baking dish.
  • In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
  • Add milk, melted butter, and vanilla extract to the dry ingredients.
  • Stir until just combined; do not overmix.
  • Pour the batter over the blueberries, spreading it evenly.
  • Bake for 40-45 minutes, or until the top is golden brown.
  • Let it cool slightly before serving.
  • Serve warm, optionally with whipped cream or ice cream.

Nutrition

Calories: 270kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 1g