Blueberry Cookies

Name: Blueberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh blueberries

Are you ready to satisfy your sweet tooth with a mouthwatering treat? Blueberry cookies are a delightful fusion of soft, chewy cookie dough and bursts of juicy blueberries. Perfect for any occasion, these cookies offer a refreshing twist that will leave you craving more. Whether enjoyed with a cup of tea or as a dessert after dinner, they are sure to impress. Let’s dive into this simple yet scrumptious recipe!

Ingredients

– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries

Servings and Cooking Time

This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 1g protein. This is based on one cookie serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture; mix well.
5. Gradually combine the dry ingredients with the wet ingredients.
6. Gently fold in the fresh blueberries.
7. Using a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Leave space between each cookie for spreading.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
10. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. If blueberries are not available, try using chopped strawberries or raspberries for a different flavor.

Serving and Pairings

These blueberry cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a great addition to a picnic or as a sweet treat in lunchboxes.

Storage and Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 3 months. Reheat them in the oven for a few minutes to restore their softness.

Cooking Mistakes

Not measuring ingredients accurately can lead to dense cookies.
Overmixing the dough can result in tough cookies.
Skipping the chilling step can cause cookies to spread too much.
Not using fresh blueberries can affect the flavor.
Forgetting to preheat the oven can lead to uneven baking.

Helpful Tips

Use room temperature butter for better creaming.
Gently fold blueberries to prevent them from bursting.
Experiment with adding lemon zest for a citrusy kick.
Ensure your baking soda is fresh for proper rising.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but do not thaw them before adding to the dough. This helps prevent the dough from turning blue.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden but the centers look slightly underbaked. They will continue to cook as they cool.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Are blueberry cookies healthy?

While they are a treat, blueberry cookies contain antioxidants from the blueberries. Moderation is key!

Can I add nuts to the recipe?

Yes, chopped walnuts or pecans would make a great addition for extra crunch and flavor.

Conclusion

Blueberry cookies are a delightful treat that balances sweetness with a hint of tartness from the berries. Easy to make and perfect for any occasion, these cookies will surely become a favorite in your dessert repertoire. Enjoy baking and sharing them with friends and family!