Bottom Round Roast

Name: Bottom Round Roast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 3-4 lb bottom round roast; 2 tablespoons olive oil; 4 cloves garlic (minced); 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon rosemary (chopped); 1 tablespoon thyme (chopped); 1 cup beef broth; 2 medium onions (quartered); 4 carrots (chopped)

If you’re looking for a hearty and delicious meal, the bottom round roast is your answer. This cut of beef is not only budget-friendly but also boasts rich flavors when cooked correctly. Perfect for family dinners or special gatherings, this roast will impress everyone at your table. Follow this guide to create a tender and juicy bottom round roast that’s sure to be a hit!

Ingredients

– 3-4 lb bottom round roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 tablespoon rosemary, chopped
– 1 tablespoon thyme, chopped
– 1 cup beef broth
– 2 medium onions, quartered
– 4 carrots, chopped

Servings and Cooking Time

Makes 6-8 servings. Preparation time: 15 minutes. Cooking time: 2.5-3 hours.

Nutritional Value

Each serving (approximately 4 oz) contains:
– Calories: 250
– Protein: 30g
– Fat: 12g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (163°C).
2. Pat the bottom round roast dry with paper towels.
3. Rub olive oil all over the roast.
4. Season generously with salt, pepper, garlic, rosemary, and thyme.
5. Heat a large skillet over medium-high heat.
6. Sear the roast on all sides until browned (about 5 minutes per side).
7. Place the roast in a roasting pan and surround with onions and carrots.
8. Pour the beef broth into the pan.
9. Cover with foil and roast in the oven for 2.5-3 hours.
10. Remove from oven and let rest for 15 minutes before slicing.

Alternative Ingredients

You can substitute the bottom round roast with a chuck roast or sirloin roast for different flavors and textures. Also, fresh herbs can be replaced with dried ones if needed, but adjust the amounts accordingly.

Serving and Pairings

This bottom round roast pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. A rich gravy or horseradish sauce can enhance the flavors even further.

Storage and Reheating

Store leftover roast in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm in the oven at 350°F (175°C) until heated through, adding a splash of broth to keep it moist.

Cooking Mistakes

– Overcooking the roast will make it tough.
– Not letting the roast rest can lead to juices escaping.
– Skipping the searing step can result in less flavor.
– Using insufficient seasoning will leave the roast bland.
– Not using a meat thermometer can lead to undercooking.

Helpful Tips

– Invest in a good meat thermometer for perfect doneness.
– Marinating the roast overnight can enhance flavor.
– Use a roasting rack for even cooking.
– Allowing the meat to come to room temperature before cooking helps it cook evenly.

FAQs

How do I know when the bottom round roast is done?

Use a meat thermometer. For medium-rare, aim for 135°F (57°C). For medium, aim for 145°F (63°C).

Can I cook bottom round roast in a slow cooker?

Yes, cooking in a slow cooker is an excellent method. Cook on low for 6-8 hours for tender results.

What sides go well with bottom round roast?

Consider serving with mashed potatoes, roasted vegetables, or a simple salad to complement the flavors.

How should I slice the roast?

Always slice against the grain to ensure tenderness in each bite.

Can I make this roast ahead of time?

Absolutely! You can prepare it a day in advance and reheat it before serving.

Conclusion

The bottom round roast is a versatile and delicious option for any meal. With its rich flavors and tender texture when cooked properly, it’s sure to satisfy. Follow this recipe for a perfect roast every time, and enjoy the compliments from family and friends!