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–+ servings

Bottom Round Roast

A hearty and flavorful bottom round roast that is perfect for family dinners and special occasions.
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Course: Main Course
Cuisine: American
Keyword: bottom round roast, beef roast, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 3-4 lb bottom round roast
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon rosemary chopped
  • 1 tablespoon thyme chopped
  • 1 cup beef broth
  • 2 medium onions quartered
  • 4 carrots chopped

Instructions

  • Preheat your oven to 325°F (163°C).
  • Pat the bottom round roast dry with paper towels.
  • Rub olive oil all over the roast.
  • Season generously with salt, pepper, garlic, rosemary, and thyme.
  • Heat a large skillet over medium-high heat.
  • Sear the roast on all sides until browned (about 5 minutes per side).
  • Place the roast in a roasting pan and surround with onions and carrots.
  • Pour the beef broth into the pan.
  • Cover with foil and roast in the oven for 2.5-3 hours.
  • Remove from oven and let rest for 15 minutes before slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Fiber: 1g