Braised Beef

Indulge in the hearty goodness of braised beef, a dish that transforms tough cuts of meat into a tender, flavorful meal. Perfect for cozy dinners or special occasions, this recipe combines savory ingredients and slow cooking to bring out the best in beef. Serve it alongside creamy mashed potatoes or crusty bread, and you’ll have a comforting feast that warms the soul.

Ingredients

– 2 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 stalks celery, chopped
– 1 cup red wine
– 2 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh herbs for garnish

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 20 minutes, with a cooking time of approximately 3 hours.

Nutritional Value

Each serving (approximately 6 ounces) contains about 350 calories, 25g protein, 24g fat, 10g carbohydrates, and 3g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (160°C).
2. Season the beef chuck roast with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat.
4. Sear the beef roast on all sides until browned, about 5-7 minutes.
5. Remove the beef and set it aside on a plate.
6. Add the chopped onion, garlic, carrots, and celery to the pot.
7. Sauté until the vegetables are softened, about 5 minutes.
8. Stir in the red wine, scraping up any browned bits from the bottom.
9. Add the beef broth, tomato paste, thyme, and the seared beef back to the pot.
10. Bring to a simmer, cover, and transfer to the oven.
11. Braise for 2.5 to 3 hours until the beef is fork-tender.
12. Remove from the oven and let rest for 10 minutes before serving.

Alternative Ingredients

You can substitute the red wine with additional beef broth for a non-alcoholic version. Other vegetables like mushrooms or parsnips can also be added for extra flavor.

Serving and Pairings

Braised beef pairs wonderfully with creamy mashed potatoes, polenta, or crusty bread. A side of sautéed green beans or a fresh salad complements the richness of the dish perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze braised beef for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove or in the microwave.

Cooking Mistakes

• Not searing the meat properly can lead to less flavor.
• Using too much liquid can make the dish watery.
• Skipping the resting time will affect the tenderness.
• Not seasoning adequately can result in bland meat.
• Overcooking can dry out the beef.

Helpful Tips

• Select a well-marbled cut for the best flavor.
• Let the beef come to room temperature before cooking.
• Adjust seasoning to your taste as the dish cooks.
• Consider adding fresh herbs at the end for brightness.
• Use a meat thermometer for perfect doneness.

FAQs

What cut of beef is best for braising?

The best cuts for braising are those that contain connective tissue and fat, such as chuck roast, brisket, or short ribs. These cuts become tender and flavorful when cooked slowly.

Can I make braised beef in a slow cooker?

Yes, braised beef can be made in a slow cooker. Simply follow the same steps for searing and adding ingredients, then cook on low for 6-8 hours or high for 3-4 hours.

What wine should I use for braised beef?

A dry red wine, such as Cabernet Sauvignon or Merlot, works well for braising beef as it adds depth and richness to the sauce.

How do I know when braised beef is done?

Braised beef is done when it is fork-tender and can easily be pulled apart. A meat thermometer should read at least 195°F (90°C) for optimal tenderness.

Can I add other vegetables to braised beef?

Absolutely! Vegetables like potatoes, mushrooms, or parsnips can be added for additional flavor and nutrition, just adjust cooking times accordingly.

Conclusion

Braised beef is a comforting and satisfying dish that’s perfect for gatherings or cozy nights in. With its rich flavors and tender texture, this recipe is sure to impress your guests and become a family favorite. Enjoy the process and the delightful aroma that fills your kitchen!

Braised Beef

Indulge in this hearty braised beef recipe featuring tender meat simmered in rich flavors, perfect for cozy dinners.

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: braised beef, comfort food, slow cooking, beef recipes

Prep Time: 20 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Servings: 4 -6 servings

Calories: 350kcal

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion chopped
• 3 cloves garlic minced
• 2 carrots sliced
• 2 stalks celery chopped
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions

• Preheat your oven to 325°F (160°C).
• Season the beef chuck roast with salt and pepper.
• In a large Dutch oven, heat olive oil over medium-high heat.
• Sear the beef roast on all sides until browned, about 5-7 minutes.
• Remove the beef and set it aside on a plate.
• Add the chopped onion, garlic, carrots, and celery to the pot.
• Sauté until the vegetables are softened, about 5 minutes.
• Stir in the red wine, scraping up any browned bits from the bottom.
• Add the beef broth, tomato paste, thyme, and the seared beef back to the pot.
• Bring to a simmer, cover, and transfer to the oven.
• Braise for 2.5 to 3 hours until the beef is fork-tender.
• Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 24g | Fiber: 3g