Braised Beef
Indulge in this hearty braised beef recipe featuring tender meat simmered in rich flavors, perfect for cozy dinners.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 2 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 stalks celery chopped
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Season the beef chuck roast with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Sear the beef roast on all sides until browned, about 5-7 minutes.
- Remove the beef and set it aside on a plate.
- Add the chopped onion, garlic, carrots, and celery to the pot.
- Sauté until the vegetables are softened, about 5 minutes.
- Stir in the red wine, scraping up any browned bits from the bottom.
- Add the beef broth, tomato paste, thyme, and the seared beef back to the pot.
- Bring to a simmer, cover, and transfer to the oven.
- Braise for 2.5 to 3 hours until the beef is fork-tender.
- Remove from the oven and let rest for 10 minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 24g | Fiber: 3g