Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup tapioca flour; 1/2 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon salt; 1 cup shredded cheese (mozzarella or mix); 2 large eggs; 1 teaspoon baking powder

Brazilian cheese bread, or “pão de queijo,” is a beloved snack from Brazil. These little cheese puffs are crispy on the outside and chewy on the inside, making them irresistible. Perfect for breakfast, snacks, or as a side dish, they are naturally gluten-free, thanks to tapioca flour. Let’s dive into this easy and delightful recipe that will impress your family and friends!

Ingredients

1 cup tapioca flour
1/2 cup milk
1/4 cup vegetable oil
1/2 teaspoon salt
1 cup shredded cheese (preferably mozzarella or a mix)
2 large eggs
1 teaspoon baking powder

Servings and Cooking Time

This recipe makes approximately 12 cheese breads. Preparation time is about 15 minutes, while cooking time is around 20 minutes.

Nutritional Value

Each serving (1 cheese bread) contains approximately 150 calories, 5g protein, 10g fat, 12g carbohydrates, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a saucepan, combine milk, oil, and salt; bring to a boil.
Remove from heat and stir in tapioca flour until well combined.
Let the mixture cool for a few minutes.
Add eggs one at a time, mixing thoroughly after each addition.
Incorporate shredded cheese and baking powder into the dough.
Using your hands, shape the dough into small balls (about 1 inch in diameter).
Place the balls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until golden and puffed.
Serve warm and enjoy your delicious Brazilian cheese bread!

Alternative Ingredients

If you’re looking for alternatives, you can use different types of cheese such as cheddar or a vegan cheese substitute. Additionally, for a spicier kick, consider adding diced jalapeños or herbs like rosemary.

Serving and Pairings

Brazilian cheese bread pairs wonderfully with soups, salads, or as an appetizer with dips. They are perfect for parties, brunches, or simply enjoyed with a cup of coffee or tea.

Storage and Reheating

Store leftover cheese bread in an airtight container at room temperature for up to 2 days. You can freeze them for longer storage. To reheat, simply pop them in a preheated oven for a few minutes until warm and crispy.

Cooking Mistakes

Not letting the milk mixture cool before adding eggs can cause them to scramble.
Using regular flour instead of tapioca flour will not yield the same texture.
Overmixing the dough can make the cheese bread dense.
Not preheating the oven can lead to uneven baking.
Skipping the baking powder will affect the puffiness.

Helpful Tips

Experiment with different cheeses for diverse flavors.
Adjust the salt based on the saltiness of the cheese used.
For a twist, add herbs or spices to the dough.
Use a cookie scoop for uniform size.

FAQs

Can I use a different type of flour?

While traditional Brazilian cheese bread uses tapioca flour, you could experiment with other gluten-free flours, but the texture will differ.

How do I know when they are done?

They are done when they are golden brown on the outside and puffed up. A toothpick inserted should come out clean.

Can I make this recipe vegan?

Yes, you can substitute eggs with flaxseed meal mixed with water and use vegan cheese.

What should I serve with Brazilian cheese bread?

They are great with a variety of dishes like soups, stews, or even on their own as a snack.

How long do leftovers last?

Leftovers can be stored in an airtight container for up to 2 days at room temperature or frozen for longer storage.

Conclusion

Brazilian cheese bread is not just a treat; it’s a delightful experience that brings a taste of Brazil to your table. Perfect for any occasion, these cheese puffs are sure to impress and satisfy. Enjoy making them and sharing with friends and family!