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–+ servings

Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo, is a delightful gluten-free treat that is crispy on the outside and chewy on the inside, perfect for any occasion.
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Course: Snack
Cuisine: Brazilian
Keyword: brazilian cheese bread, pão de queijo, gluten-free, snack
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup tapioca flour
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 cup shredded cheese mozzarella or mix
  • 2 large eggs
  • 1 teaspoon baking powder

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a saucepan, combine milk, oil, and salt; bring to a boil.
  • Remove from heat and stir in tapioca flour until well combined.
  • Let the mixture cool for a few minutes.
  • Add eggs one at a time, mixing thoroughly after each addition.
  • Incorporate shredded cheese and baking powder into the dough.
  • Shape the dough into small balls (about 1 inch in diameter).
  • Place the balls on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes until golden and puffed.
  • Serve warm and enjoy your delicious Brazilian cheese bread!

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Fiber: 1g