Bread Dipping Oil Recipe

Name: Bread Dipping Oil Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; Freshly cracked black pepper to taste

Indulge in the rich flavors of this bread dipping oil recipe, perfect for enhancing your favorite bread. With a blend of fresh herbs, spices, and high-quality olive oil, this dish transforms any loaf into a gourmet experience. Whether you’re hosting a dinner party or enjoying a quiet evening, this dipping oil is sure to impress your guests and tantalize your taste buds.

Ingredients

– 1 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon crushed red pepper flakes
– 1 teaspoon salt
– Freshly cracked black pepper to taste
– Optional: fresh herbs for garnish

Servings and Cooking Time

This recipe yields 4 servings, with a preparation time of 10 minutes and no cooking time required.

Nutritional Value

Per serving (approximately 2 tablespoons): 120 calories, 14g fat, 0g carbohydrates, 0g protein. This nutritional value is based on one person.

Step-by-Step Cooking Process

1. Gather all the ingredients.
2. In a small bowl, combine the olive oil and balsamic vinegar.
3. Add minced garlic to the mixture.
4. Stir in the dried oregano and basil.
5. Sprinkle in the crushed red pepper flakes.
6. Season with salt and black pepper.
7. Mix thoroughly until well combined.
8. Adjust seasoning to taste.
9. Transfer the mixture to a serving dish.
10. Garnish with fresh herbs, if desired.

Alternative Ingredients

You can substitute olive oil with avocado oil for a different flavor profile. Balsamic vinegar can be replaced with red wine vinegar if you prefer a sharper taste. Fresh herbs can be used instead of dried for a more vibrant flavor.

Serving and Pairings

This bread dipping oil pairs beautifully with crusty baguette slices, focaccia, or pita bread. It also complements antipasto platters, salads, and grilled meats.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. The oil may solidify when cold; simply let it sit at room temperature before using. It is not recommended to freeze this oil mixture.

Cooking Mistakes

Using low-quality oil can affect the flavor.
Overwhelming the mixture with too much garlic can overpower other flavors.
Not allowing the flavors to meld long enough before serving.
Forgetting to season properly can lead to a bland dip.
Using stale bread instead of fresh can ruin the experience.

Helpful Tips

Experiment with different herbs and spices to customize your oil.
Allow the mixture to sit for at least 30 minutes for enhanced flavors.
Serve with a variety of breads for a more dynamic tasting experience.
Consider adding a sprinkle of parmesan cheese for extra flavor.

FAQs

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used for a more vibrant flavor. Use about three times the amount of fresh herbs compared to dried.

How long can I store the dipping oil?

The dipping oil can be stored in the refrigerator for up to one week.

Can I add more spices to the recipe?

Absolutely! Feel free to adjust the spices to suit your taste preferences.

Is this recipe suitable for vegan diets?

Yes, this recipe is entirely plant-based and suitable for vegans.

What bread works best for dipping?

Crusty breads like baguettes, ciabatta, or focaccia are perfect for this dipping oil.

Conclusion

This bread dipping oil recipe is a delightful addition to any meal. With its simple preparation and rich flavors, it’s bound to become a favorite at your dining table. Enjoy the indulgence of fresh ingredients, and impress your guests with this elegant yet easy dish.