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–+ servings

Bread Dipping Oil Recipe

Indulge in the rich flavors of this bread dipping oil recipe, perfect for enhancing your favorite bread with a blend of fresh herbs and spices.
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Course: Appetizer
Cuisine: Italian
Keyword: bread dipping oil, appetizer, Italian cuisine, easy recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • Freshly cracked black pepper to taste

Instructions

  • Gather all the ingredients.
  • In a small bowl, combine the olive oil and balsamic vinegar.
  • Add minced garlic to the mixture.
  • Stir in the dried oregano and basil.
  • Sprinkle in the crushed red pepper flakes.
  • Season with salt and black pepper.
  • Mix thoroughly until well combined.
  • Transfer the mixture to a serving dish.
  • Garnish with fresh herbs, if desired.

Nutrition

Calories: 120kcal | Fat: 14g