Bread Rolls

Looking to elevate your dinner table? These homemade bread rolls are the perfect accompaniment to any meal. With a soft, fluffy texture and a golden crust, they are a delightful treat that can be enjoyed fresh out of the oven. Whether you serve them with butter or as a base for sliders, these rolls are sure to please. Follow this easy recipe to create a batch that will leave everyone asking for seconds!

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons active dry yeast
• 1 ½ cups warm water (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg

Servings and Cooking Time

This recipe yields approximately 12 rolls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each roll (approximately 80g) contains about 220 calories, 8g protein, 35g carbohydrates, 6g fat, and 1g fiber. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add melted butter, egg, and salt to the yeast mixture and mix well.
3. Gradually add flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour.
6. Once doubled in size, punch the dough down and divide it into 12 equal pieces.
7. Shape each piece into a ball and place them on a greased baking sheet.
8. Cover the rolls and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the rolls for 15-20 minutes or until golden brown. Let cool before serving.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option or use almond flour for a gluten-free version. Additionally, honey can replace sugar for a natural sweetness.

Serving and Pairings

These bread rolls are perfect for serving with soups, stews, or as a side for any main dish. They also make excellent sliders for your favorite fillings.

Storage and Reheating

Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

Cooking Mistakes

• Don’t skip the yeast proofing step; it ensures the yeast is active.
• Measure flour accurately to avoid dry dough.
• Avoid over-kneading, which can lead to tough rolls.
• Keep the dough covered to prevent it from drying out.
• Check the oven temperature; too hot can burn the bottoms.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Experiment with herbs or cheese for added flavor.
• Brush rolls with melted butter after baking for a shiny finish.
• Let the dough rise in a warm area for best results.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the dough, shape the rolls, and refrigerate them overnight. Just allow them to come to room temperature before baking.

What type of flour is best for bread rolls?

All-purpose flour is great for soft bread rolls, but bread flour can be used for a chewier texture due to its higher protein content.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

Can I add fillings to the rolls?

Absolutely! Consider adding cheese, garlic, or herbs into the dough before shaping for added flavor.

Why did my rolls not rise?

If the rolls didn’t rise, it could be due to inactive yeast or too cold of an environment. Always check the yeast’s expiration date before use.

Conclusion

Making bread rolls is easier than you might think! With just a few simple ingredients and a little patience, you can create delicious rolls that will impress anyone. Enjoy them fresh from the oven or as leftovers the next day; they are a versatile addition to any meal.

Bread Rolls

These homemade bread rolls are soft, fluffy, and perfect for any meal. Enjoy them warm with butter or as sliders.

Print Pin Rate

Course: Baking

Cuisine: American

Keyword: bread rolls, homemade rolls, baking, comfort food

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 servings

Calories: 220kcal

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons active dry yeast
• 1 ½ cups warm water
• ¼ cup unsalted butter melted
• 1 large egg

Instructions

• Combine warm water, sugar, and yeast; let sit until frothy.
• Add melted butter, egg, and salt to the yeast mixture and mix well.
• Gradually add flour, mixing until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth.
• Place dough in a greased bowl, cover, and let rise for 1 hour.
• Punch down the dough, divide into 12 pieces, and shape into balls.
• Place on a greased baking sheet and let rise for another 30 minutes.
• Preheat oven to 375°F (190°C).
• Bake for 15-20 minutes until golden brown.
• Let cool before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 8g | Fat: 6g | Fiber: 1g