Go Back
+ servings

Bread Rolls

These homemade bread rolls are soft, fluffy, and perfect for any meal. Enjoy them warm with butter or as sliders.
Print Pin
Course: Baking
Cuisine: American
Keyword: bread rolls, homemade rolls, baking, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 220kcal

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons active dry yeast
  • 1 ½ cups warm water
  • ¼ cup unsalted butter melted
  • 1 large egg

Instructions

  • Combine warm water, sugar, and yeast; let sit until frothy.
  • Add melted butter, egg, and salt to the yeast mixture and mix well.
  • Gradually add flour, mixing until a dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth.
  • Place dough in a greased bowl, cover, and let rise for 1 hour.
  • Punch down the dough, divide into 12 pieces, and shape into balls.
  • Place on a greased baking sheet and let rise for another 30 minutes.
  • Preheat oven to 375°F (190°C).
  • Bake for 15-20 minutes until golden brown.
  • Let cool before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 8g | Fat: 6g | Fiber: 1g