Breakfast Quiche
Start your day with a slice of this delicious breakfast quiche! Bursting with flavors and textures, this dish is not only easy to make but also incredibly satisfying. Perfect for brunch gatherings or a cozy family breakfast, this quiche is a versatile dish that can be customized to your taste. With a flaky crust and a creamy filling, it’s sure to become a favorite on your breakfast table.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup diced vegetables (bell peppers, onions, spinach)
– 1 cup cooked meat (bacon, ham, or sausage)
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 300 calories, 20g fat, 15g protein, 15g carbohydrates, and 2g fiber. This is calculated based on standard ingredient portions.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the shredded cheese, diced vegetables, and cooked meat.
5. Season the mixture with salt and pepper to taste.
6. Pour the egg mixture into the prepared pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.
8. Allow the quiche to cool for 10 minutes before slicing.
9. Serve warm or at room temperature.
10. Enjoy your delicious breakfast quiche with your favorite sides!
Alternative Ingredients
Feel free to customize your breakfast quiche! You can substitute the heavy cream with milk for a lighter option, and use different cheeses or vegetables based on your preference. Incorporating seasonal ingredients can add a fresh twist.
Serving and Pairings
This breakfast quiche pairs wonderfully with a fresh salad, fruit, or a side of crispy bacon. A light drizzle of hot sauce or a dollop of sour cream can enhance the flavors even further.
Storage and Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes. You can also freeze it, wrapped tightly, for up to 2 months.
Cooking Mistakes
- Using a soggy crust – make sure to pre-bake for crispness.
- Overcooking the quiche – keep an eye on baking time.
- Not seasoning enough – taste your mixture before baking.
- Skipping the cooling time – it helps set the filling.
- Using too many watery vegetables – drain excess moisture.
Helpful Tips
- Experiment with different cheese blends for unique flavors.
- Chill the crust for 30 minutes before baking for added flakiness.
- Add fresh herbs for an aromatic touch.
- Use a blind baking method to prevent sogginess.
FAQs
Can I make breakfast quiche ahead of time?
Yes, you can prepare the quiche a day in advance and refrigerate it before baking. Just reheat it in the oven when ready to serve.
What types of cheese work best in a quiche?
Cheddar, Swiss, and feta cheese are great options. Feel free to mix and match for added flavor.
Is it possible to make a crustless quiche?
Absolutely! Simply omit the crust and pour the egg mixture directly into a greased baking dish.
Can I use frozen vegetables?
Yes, frozen vegetables can be used; just make sure to thaw and drain them well before adding to the mixture.
How long does quiche last in the fridge?
Quiche can be stored in the fridge for up to 3 days. Make sure it is in an airtight container to maintain freshness.
Conclusion
Breakfast quiche is a delightful and customizable dish that can elevate any morning meal. With its rich flavors and satisfying texture, it’s perfect for gatherings or a simple family breakfast. Enjoy experimenting with ingredients to make it your own!
Breakfast Quiche
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced vegetables bell peppers, onions, spinach
- 1 cup cooked meat bacon, ham, or sausage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese, diced vegetables, and cooked meat.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.
- Allow the quiche to cool for 10 minutes before slicing.
- Serve warm or at room temperature.
- Enjoy your delicious breakfast quiche!