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Breakfast Quiche

A delicious breakfast quiche filled with eggs, cheese, vegetables, and your choice of meat, perfect for any morning meal.
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Course: Breakfast
Cuisine: American
Keyword: breakfast quiche, brunch, eggs, savory pie
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced vegetables bell peppers, onions, spinach
  • 1 cup cooked meat bacon, ham, or sausage
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
  • In a mixing bowl, whisk together the eggs and heavy cream until well combined.
  • Stir in the shredded cheese, diced vegetables, and cooked meat.
  • Season the mixture with salt and pepper to taste.
  • Pour the egg mixture into the prepared pie crust.
  • Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.
  • Allow the quiche to cool for 10 minutes before slicing.
  • Serve warm or at room temperature.
  • Enjoy your delicious breakfast quiche!

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Fiber: 2g