Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups broccoli florets; 1 cup sharp cheddar cheese (shredded); 1 cup vegetable broth; 1 cup milk; 1 medium onion (chopped); 2 cloves garlic (minced); 3 tablespoons butter; 3 tablespoons all-purpose flour; Salt and pepper to taste; Optional: pinch of nutmeg

Broccoli cheese soup is a comforting dish that blends the rich flavors of cheese with the nutritious goodness of broccoli. This creamy soup is not only delicious but also easy to prepare, making it a perfect choice for a cozy dinner or a quick lunch. Topped with fresh broccoli florets and a sprinkle of cheese, it’s sure to delight your taste buds and warm your soul.

Ingredients

2 cups broccoli florets
1 cup sharp cheddar cheese, shredded
1 cup vegetable broth
1 cup milk
1 medium onion, chopped
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
Salt and pepper to taste
Optional: pinch of nutmeg

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Per serving (1 cup): approximately 250 calories, 15g fat, 20g carbohydrates, 10g protein. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

In a large pot, melt butter over medium heat.
Add chopped onion and garlic; sauté until soft.
Stir in flour to create a roux, cooking for 2 minutes.
Gradually whisk in vegetable broth and milk.
Bring the mixture to a simmer, stirring constantly.
Add broccoli florets and cook until tender, about 10 minutes.
Use an immersion blender to puree the soup until smooth.
Stir in shredded cheddar cheese until melted.
Season with salt, pepper, and nutmeg if desired.
Serve hot, garnished with extra cheese or broccoli florets.

Alternative Ingredients

You can substitute the cheddar cheese with any cheese of your choice, such as Gruyère or Monterey Jack. For a dairy-free version, use plant-based cheese and almond or oat milk instead of regular milk.

Serving and Pairings

This broccoli cheese soup pairs wonderfully with crusty bread, a fresh garden salad, or even a grilled cheese sandwich for a satisfying meal.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally. This soup can be frozen, but the texture may change slightly upon thawing.

Cooking Mistakes

Do not overcook broccoli; it should be tender but not mushy.
Ensure to whisk the roux well to avoid lumps.
Don’t add cheese too quickly; allow the soup to cool slightly before mixing.
Use low heat when reheating to prevent separation.
Be careful with salt; cheese adds its own saltiness.

Helpful Tips

For a thicker soup, blend more of the broccoli.
Add a splash of lemon juice for brightness.
Top with croutons for added texture.
Experiment with spices like paprika for extra flavor.

FAQs

Can I make this soup vegan?

Yes, you can make broccoli cheese soup vegan by using plant-based cheese and milk alternatives, along with vegan butter.

How can I thicken the soup?

To thicken the soup, you can add more flour to the roux or blend in an additional cup of cooked broccoli.

What cheese works best for this recipe?

Sharp cheddar is the classic choice, but feel free to use Gruyère, Monterey Jack, or even a mix for a unique flavor.

Can I add other vegetables?

Absolutely! Carrots or cauliflower can be added for additional nutrients and flavor.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

Conclusion

Broccoli cheese soup is a beloved comfort food that brings warmth and satisfaction to any meal. With its creamy texture and rich flavors, this dish is both nourishing and delightful. Enjoy it as a cozy dinner or a quick lunch, and share it with family and friends for a truly comforting experience.