Broccoli Cheese Soup
A comforting and creamy soup made with fresh broccoli and cheddar cheese, perfect for chilly days.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon paprika
- Optional: croutons for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the broccoli florets and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Using an immersion blender, purée the soup until smooth.
- Stir in the heavy cream and shredded cheddar cheese.
- Season with salt, pepper, and paprika to taste.
- Simmer for another 5 minutes to allow flavors to meld.
- Serve hot, garnished with croutons if desired.
Nutrition
Calories: 300kcal | Carbohydrates: 15g | Protein: 10g | Fat: 20g | Fiber: 4g