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–+ servings

Broccoli Cheese Soup

A creamy and comforting soup made with fresh broccoli and sharp cheddar cheese, perfect for a cozy meal.
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Course: Soup
Cuisine: American
Keyword: broccoli cheese soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups broccoli florets
  • 1 cup sharp cheddar cheese shredded
  • 1 cup vegetable broth
  • 1 cup milk
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Optional: pinch of nutmeg

Instructions

  • Melt butter in a large pot over medium heat.
  • Add chopped onion and garlic; sauté until soft.
  • Stir in flour to create a roux, cooking for 2 minutes.
  • Gradually whisk in vegetable broth and milk.
  • Bring the mixture to a simmer, stirring constantly.
  • Add broccoli florets and cook until tender, about 10 minutes.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in shredded cheddar cheese until melted.
  • Season with salt, pepper, and nutmeg if desired.
  • Serve hot, garnished with extra cheese or broccoli florets.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 3g