Broccoli Chicken Rice Casserole
It should entice the reader and set the tone for the dish. This broccoli chicken rice casserole is a warm, hearty dish that combines tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce. Perfect for weeknight dinners, this casserole is not only delicious but also easy to prepare, making it a favorite for busy families looking for a nutritious meal.
Ingredients
– 2 cups cooked rice
– 1 lb chicken breast, cubed
– 2 cups broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 3g fiber. This is based on a standard serving size designed to provide a balanced meal for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine cooked rice, cubed chicken, and broccoli florets. 3. In another bowl, mix cream of chicken soup, milk, garlic powder, salt, and pepper. 4. Pour the soup mixture over the rice and chicken mixture and stir until well combined. 5. Transfer the mixture to a greased 9×13 inch baking dish. 6. Sprinkle shredded cheddar cheese evenly on top. 7. In a small bowl, mix breadcrumbs with olive oil and sprinkle over the cheese. 8. Bake in the preheated oven for 25-30 minutes or until golden and bubbly. 9. Remove from oven and let it rest for 5 minutes before serving. 10. Garnish with fresh herbs if desired and enjoy! 
Alternative Ingredients
You can substitute the chicken with turkey for a lighter option or use quinoa instead of rice for a gluten-free alternative. Additionally, canned soup can be replaced with homemade sauce for a fresher taste.
Serving and Pairings
This casserole pairs wonderfully with a side salad or garlic bread. For a complete meal, consider serving it with steamed vegetables or a light vinaigrette salad to balance the richness of the casserole.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s well covered to prevent freezer burn.
Cooking Mistakes
– Don’t skip pre-cooking the rice; it needs to be cooked beforehand. – Avoid overcooking the chicken to prevent dryness. – Make sure to grease the baking dish to avoid sticking. – Don’t rush the baking time; let it bubble and brown. – Adjust seasoning to your taste before baking.
Helpful Tips
– Use rotisserie chicken for a quick prep. – Experiment with different cheeses like mozzarella or gouda. – Add spices like paprika for an extra kick. – Incorporate other vegetables like carrots or bell peppers for variety. 
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it before serving.
Is this dish suitable for meal prep?
Absolutely! It stores well and is easy to reheat for quick lunches or dinners throughout the week.
Can I use frozen broccoli?
Yes, frozen broccoli works fine. Just make sure to thaw and drain excess water before adding it to the mixture.
What can I serve with broccoli chicken rice casserole?
This dish pairs well with a fresh salad, garlic bread, or steamed veggies for a balanced meal.
How do I know when the casserole is done?
It’s ready when it’s golden on top and bubbly around the edges. A food thermometer should read 165°F (74°C) in the center.
Conclusion
In conclusion, this broccoli chicken rice casserole is a delightful dish that brings comfort and nutrition to your table. With simple ingredients and an easy preparation process, it’s perfect for any occasion. Whether for a weeknight dinner or a family gathering, this casserole is sure to be a hit!
Broccoli Chicken Rice Casserole
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast cubed
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, cubed chicken, and broccoli florets.
- In another bowl, mix cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the soup mixture over the rice and chicken mixture and stir until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- In a small bowl, mix breadcrumbs with olive oil and sprinkle over the cheese.
- Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
- Remove from oven and let it rest for 5 minutes before serving.
- Garnish with fresh herbs if desired and enjoy!