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–+ servings

Broccoli Chicken Rice Casserole

A warm, hearty dish that combines tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: broccoli chicken rice casserole, comfort food, family meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 1 lb chicken breast cubed
  • 2 cups broccoli florets
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked rice, cubed chicken, and broccoli florets.
  • In another bowl, mix cream of chicken soup, milk, garlic powder, salt, and pepper.
  • Pour the soup mixture over the rice and chicken mixture and stir until well combined.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Sprinkle shredded cheddar cheese evenly on top.
  • In a small bowl, mix breadcrumbs with olive oil and sprinkle over the cheese.
  • Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
  • Remove from oven and let it rest for 5 minutes before serving.
  • Garnish with fresh herbs if desired and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g