Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are a delightful twist on a classic. The nutty aroma of brown butter elevates the traditional cookie flavor, while the gooey chocolate chips create a perfect balance of sweetness. Ideal for any occasion, these cookies are sure to impress friends and family alike. Get ready to indulge in a cookie experience that will have everyone reaching for seconds!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups semisweet chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. Note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown.
- Remove the brown butter from heat and let it cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, combining until just mixed.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. For a healthier option, consider using whole wheat flour instead of all-purpose flour, though this may alter the texture slightly.
Serving and Pairings
These cookies pair perfectly with a glass of cold milk or a warm cup of coffee. They also make great additions to ice cream sandwiches or can be enjoyed with a scoop of vanilla ice cream on top.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Reheat in the microwave for a few seconds to enjoy warm.
Cooking Mistakes
- Don’t overmix the dough; this can lead to tough cookies.
- Ensure your butter is browned properly for the best flavor.
- Use a cookie scoop for uniform cookie sizes.
- Don’t skip chilling the dough if it’s too soft; it helps with shaping.
- Check cookies early to avoid overbaking.
Helpful Tips
- Use high-quality chocolate chips for better flavor.
- Let cookies cool on the baking sheet for a few minutes before transferring them.
- Experiment with adding nuts for extra crunch.
- Consider a pinch of cinnamon for a warm spice note.
FAQs
What is the difference between regular and brown butter?
Brown butter has a nutty flavor due to the milk solids browning during cooking, which adds depth to recipes like cookies.
Can I use margarine instead of butter?
While margarine can be used, it may not provide the same rich flavor as real butter, especially in browning.
How can I make these cookies gluten-free?
Substituting all-purpose flour with a gluten-free flour blend can yield good results, but check for additional binding agents if needed.
What is the best way to store these cookies?
Store them in an airtight container at room temperature or freeze them for longer storage.
Can I add different types of chocolate?
Absolutely! Mixing dark, milk, and white chocolate can create a delicious variety in each bite.
Conclusion
Brown butter chocolate chip cookies are a delightful twist on a beloved classic. Their rich, nutty flavor combined with gooey chocolate makes them irresistible. Perfect for any occasion, these cookies are sure to become a favorite in your baking repertoire. Enjoy them warm or store them for later; they’re a treat worth savoring!
Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat, stirring until it turns golden brown.
- Remove from heat and let cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, combining until just mixed.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.