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–+ servings

Brown Butter Chocolate Chip Cookies

Indulge in the rich, nutty flavor of brown butter chocolate chip cookies that are crispy on the edges and chewy in the center.
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Course: Dessert
Cuisine: American
Keyword: brown butter cookies, chocolate chip cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Brown the butter in a saucepan over medium heat until golden brown.
  • Remove from heat and let it cool slightly.
  • In a large bowl, mix brown sugar and granulated sugar with the browned butter.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract until combined.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chocolate chips until evenly distributed.
  • Chill the dough in the refrigerator for at least 30 minutes.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop tablespoons of dough onto the prepared baking sheet and bake for 12-15 minutes.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g