Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are a delightful twist on a classic. The nutty aroma of brown butter elevates the traditional cookie flavor, while the gooey chocolate chips create a perfect balance of sweetness.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat, stirring until it turns golden brown.
- Remove from heat and let cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, combining until just mixed.
- Fold in the chocolate chips gently.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g