Brown Sugar Pork Chops

Name: Brown Sugar Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 bone-in pork chops; 1/2 cup brown sugar; 1/4 cup soy sauce; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon paprika; Fresh herbs for garnish; Lemon wedges for serving

Indulge in the irresistible flavor of brown sugar pork chops, a dish that beautifully marries sweet and savory. These tender, juicy chops are glazed with a rich brown sugar sauce, creating a delightful caramelized crust. Ideal for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. Prepare to savor every bite of this delectable dish as you follow our simple instructions to create a restaurant-worthy meal at home.

Ingredients

– 4 bone-in pork chops
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 teaspoon paprika
– Fresh herbs (rosemary or thyme) for garnish
– Lemon wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1 pork chop) contains approximately 320 calories, 22g of protein, 12g of fat, 30g of carbohydrates, and 18g of sugars. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix brown sugar, soy sauce, olive oil, garlic, pepper, salt, and paprika.
3. Heat a skillet over medium-high heat and add a little oil.
4. Sear the pork chops for 4-5 minutes on each side until golden brown.
5. Pour the brown sugar mixture over the pork chops.
6. Transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Remove from the oven and let rest for 5 minutes.
9. Garnish with fresh herbs and lemon wedges.
10. Serve warm and enjoy your delicious brown sugar pork chops!

Alternative Ingredients

You can substitute brown sugar with coconut sugar for a healthier option. Additionally, honey can replace soy sauce for a sweeter glaze. Feel free to use boneless pork chops if preferred.

Serving and Pairings

These brown sugar pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. A glass of red wine or iced tea complements the meal perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. Pork chops can be frozen for up to 3 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Not searing the pork chops enough to develop flavor.
Overcooking the chops, leading to dryness.
Skipping the resting period after cooking.
Using too much salt in the marinade.
Not letting the pork chops come to room temperature before cooking.

Helpful Tips

Use a meat thermometer to check for doneness.
Marinate the pork chops for added flavor.
Try different herbs for a unique taste.
Serve with a side of fruit chutney for extra sweetness.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well too. Just adjust the cooking time as boneless chops cook faster.

What can I serve with brown sugar pork chops?

These pork chops pair nicely with roasted vegetables, rice, or a fresh salad for a balanced meal.

How do I prevent the pork chops from drying out?

Avoid overcooking by using a meat thermometer and letting them rest after cooking to retain moisture.

Can I make this recipe ahead of time?

Yes, you can marinate the pork chops the night before and cook them when ready for a quick meal.

Is it possible to grill these pork chops?

Absolutely! Grilling adds a wonderful smoky flavor. Just ensure the grill is preheated and use medium heat.

Conclusion

Brown sugar pork chops are a delightful fusion of sweet and savory that will elevate your dinner table. With simple ingredients and easy preparation, this dish is sure to become a family favorite. Try it tonight and enjoy the delicious flavors that will leave your taste buds dancing!