Buttercream Cake
Are you ready to impress your friends and family with a stunning buttercream cake? This dessert is not only visually appealing but also incredibly delicious. Layered with creamy buttercream and decorated to perfection, it’s perfect for birthdays, weddings, or any special occasion. Follow this simple recipe to create a cake that will leave everyone wanting more.
Ingredients
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 3 ½ teaspoons baking powder
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
– 4 cups powdered sugar
– ¼ cup heavy cream
– Food coloring (optional)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is about 30 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving of buttercream cake (1 slice, approximately 100g) contains about 350 calories, 17g of fat, 45g of carbohydrates, and 3g of protein.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In a separate bowl, whisk together flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Divide the batter evenly between the prepared pans.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Also, using dairy-free butter and almond milk makes it suitable for vegan diets.
Serving and Pairings
This buttercream cake pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. It can also be served with coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the buttercream cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, freeze the cake layers wrapped in plastic wrap for up to 3 months. Thaw in the refrigerator overnight before serving.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor texture.
- Overmixing the batter can result in a tough cake.
- Forgetting to preheat the oven may affect baking time.
- Using cold ingredients can prevent proper mixing.
- Not allowing the cake to cool completely before frosting can cause the buttercream to melt.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different food coloring for decoration.
- Let your buttercream sit for a few minutes to achieve the right consistency.
- Use a cake leveler for even layers.
FAQs
How can I make my buttercream fluffier?
To achieve a fluffier buttercream, beat the mixture for a longer time after adding powdered sugar, and ensure your butter is at room temperature before mixing.
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Store them wrapped in plastic wrap at room temperature until you’re ready to frost.
What should I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup to the layers before frosting. This will add moisture and enhance flavor.
Is it possible to freeze the buttercream?
Yes, buttercream can be frozen for up to 3 months. Just ensure it’s in an airtight container, and let it thaw in the fridge before using.
Can I use different flavors of buttercream?
Absolutely! You can add cocoa powder for chocolate buttercream, or use fruit purees for fruity flavors. Just adjust the sugar accordingly.
Conclusion
Creating a buttercream cake is a rewarding experience that combines both baking and artistry. With its creamy layers and endless decorating possibilities, it’s the perfect centerpiece for any celebration. Try this recipe, and you’ll soon find it becoming a family favorite!
Buttercream Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup whole milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar
- ¼ cup heavy cream
- Food coloring optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.