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Buttercream Cake

Indulge in this delightful buttercream cake, perfect for celebrations with rich layers of creamy frosting.
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Course: Dessert
Cuisine: American
Keyword: buttercream cake, dessert, baking, celebration cake
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup whole milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 cups powdered sugar
  • ¼ cup heavy cream
  • Food coloring optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g