Buttermilk Pie
Buttermilk pie is a beloved dessert that hails from the American South. Its creamy texture, sweet flavor, and golden crust make it a comforting treat for any occasion. This pie is not only easy to make but also offers a unique taste that’s sure to impress your family and friends. Let’s dive into this simple yet delicious recipe that will become a staple in your dessert repertoire.
Ingredients
– 1 ½ cups buttermilk
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 unbaked pie crust
– A pinch of salt
– Ground nutmeg for garnish
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 50 minutes.
Nutritional Value
Per serving (1 slice): Calories: 230, Protein: 4g, Fat: 10g, Carbohydrates: 32g, Fiber: 0g. This is based on a standard serving size of one slice.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the buttermilk, sugar, and eggs until smooth.
3. Add the vanilla extract and melted butter, mixing well.
4. Gradually incorporate the flour and salt into the mixture, stirring until combined.
5. Pour the filling into the unbaked pie crust, smoothing the top.
6. Bake in the preheated oven for 40-50 minutes, or until the filling is set and lightly browned.
7. Let the pie cool on a wire rack for at least 1 hour.
8. Once cooled, refrigerate for a couple of hours to enhance the flavor.
9. Before serving, sprinkle a pinch of ground nutmeg on top for added flavor.
10. Slice and enjoy your delicious buttermilk pie!
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice for a similar tangy flavor. If you prefer a gluten-free option, use a gluten-free pie crust or almond flour.
Serving and Pairings
Buttermilk pie is delightful on its own, but it pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra treat.
Storage and Reheating
Store leftover buttermilk pie in the refrigerator, covered, for up to 4 days. You can enjoy it cold or warm it slightly in the oven. It’s not recommended to freeze this pie, as the texture may change.
Cooking Mistakes
- Don’t skip cooling time; it helps the pie set properly.
- Ensure the oven is fully preheated before baking.
- Measure ingredients carefully for best results.
- Avoid overmixing the batter to maintain a light texture.
- Use a deep-dish pie crust to hold the filling without spilling.
Helpful Tips
- For a richer flavor, use farm-fresh buttermilk.
- Add lemon zest for a citrusy twist.
- Serve with a dollop of whipped cream for added indulgence.
- Let the pie sit overnight for improved flavor.
FAQs
What does buttermilk pie taste like?
Buttermilk pie has a creamy, custard-like texture with a sweet and slightly tangy flavor. The buttermilk provides a unique taste that sets it apart from traditional pies.
Can I make buttermilk pie ahead of time?
Yes, buttermilk pie can be made a day in advance. It actually tastes better after sitting in the fridge for a few hours, allowing the flavors to meld.
Is buttermilk pie gluten-free?
The traditional recipe is not gluten-free due to the pie crust and flour. However, you can use gluten-free substitutes to make a gluten-free version.
How do I know when the pie is done?
The pie is done when the edges are set, and the center is slightly jiggly but not liquid. It will firm up as it cools.
Can I freeze buttermilk pie?
Freezing is not recommended, as it may alter the texture. It’s best enjoyed fresh or stored in the refrigerator.
Conclusion
Buttermilk pie is a delightful dessert that’s easy to make and sure to please. Its creamy filling and buttery crust create a perfect balance of flavors. Whether you’re serving it at a family gathering or enjoying a slice on a quiet evening, this pie is a must-try. Embrace the simplicity and charm of this Southern classic!
Buttermilk Pie
Ingredients
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ cup unsalted butter melted
- 1 unbaked pie crust
- A pinch of salt
- Ground nutmeg for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, sugar, and eggs until smooth.
- Add the vanilla extract and melted butter, mixing well.
- Gradually incorporate the flour and salt into the mixture, stirring until combined.
- Pour the filling into the unbaked pie crust, smoothing the top.
- Bake in the preheated oven for 40-50 minutes, or until the filling is set and lightly browned.
- Let the pie cool on a wire rack for at least 1 hour.
- Once cooled, refrigerate for a couple of hours to enhance the flavor.
- Before serving, sprinkle a pinch of ground nutmeg on top for added flavor.
- Slice and enjoy your delicious buttermilk pie!