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–+ servings

Buttermilk Pie

Delight in the creamy texture and sweet flavor of this classic Southern buttermilk pie, perfect for any occasion.
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Course: Dessert
Cuisine: Southern
Keyword: buttermilk pie, Southern dessert, classic recipes, baking
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 230kcal

Ingredients

  • 1 ½ cups buttermilk
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ¼ cup unsalted butter melted
  • 1 unbaked pie crust
  • A pinch of salt
  • Ground nutmeg for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the buttermilk, sugar, and eggs until smooth.
  • Add the vanilla extract and melted butter, mixing well.
  • Gradually incorporate the flour and salt into the mixture, stirring until combined.
  • Pour the filling into the unbaked pie crust, smoothing the top.
  • Bake in the preheated oven for 40-50 minutes, or until the filling is set and lightly browned.
  • Let the pie cool on a wire rack for at least 1 hour.
  • Once cooled, refrigerate for a couple of hours to enhance the flavor.
  • Before serving, sprinkle a pinch of ground nutmeg on top for added flavor.
  • Slice and enjoy your delicious buttermilk pie!

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g