Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); 1/2 cup cold butter (cubed); 1 cup shredded cheddar cheese; 3/4 cup milk; 1/4 cup chopped fresh parsley

If you’re craving a warm, cheesy treat that pairs perfectly with soups or salads, look no further than cheddar bay biscuits. These delightful biscuits are flaky, buttery, and packed with sharp cheddar cheese. Ideal for any meal, they’re a must-try for anyone who loves comfort food. Whether you enjoy them fresh out of the oven or as a side dish, these biscuits are sure to become a favorite in your household.

Ingredients

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 3/4 cup milk
– 1/4 cup chopped fresh parsley

Servings and Cooking Time

This recipe yields about 12 biscuits. Preparation time is 15 minutes, with an additional cooking time of 15-20 minutes.

Nutritional Value

Each serving (1 biscuit) contains approximately 180 calories, 9g fat, 20g carbohydrates, 4g protein, and 2g fiber. This is based on a serving size of one biscuit.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and cayenne pepper.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Pour in the milk and mix until just combined.
6. Fold in chopped parsley for added flavor.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Brush the tops with melted butter immediately after baking.
10. Serve warm and enjoy!

Alternative Ingredients

You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, feel free to use different types of cheese, like Monterey Jack or pepper jack, for varied flavors.

Serving and Pairings

Cheddar bay biscuits are perfect alongside clam chowder, chili, or a fresh garden salad. They also make a great snack on their own or with a side of marinara sauce for dipping.

Storage and Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. Reheat in the oven for best texture or microwave for a quick warm-up.

Cooking Mistakes

Using warm butter instead of cold will affect the biscuit’s texture.
Overmixing the dough can lead to tough biscuits.
Not measuring flour correctly can result in dry biscuits.
Skipping the parchment paper might lead to sticking.
Not baking at a high enough temperature can result in dense biscuits.

Helpful Tips

For extra flavor, add some shredded parmesan cheese.
Chill the dough for 30 minutes for a flakier texture.
Experiment with herbs like thyme or rosemary in the dough.
Use a cookie scoop for uniform biscuit sizes.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for a few hours before baking.

What can I do if my biscuits are too dry?

If your biscuits turn out dry, consider adding a bit more milk to the dough next time or ensure not to overbake them.

Can I freeze the dough before baking?

Absolutely! You can freeze the biscuit dough and bake them straight from the freezer, adding a few extra minutes to the baking time.

What type of cheese works best?

Sharp cheddar is the traditional choice, but you can also use milder cheeses or a blend for different flavors.

Are these biscuits suitable for freezing?

Yes, cheddar bay biscuits freeze well. Just make sure they are completely cooled before placing them in a freezer bag.

Conclusion

Cheddar bay biscuits are not only easy to make but also incredibly delicious. With their cheesy, buttery goodness, they are the perfect accompaniment to any meal. Try this recipe today and enjoy the warm, comforting flavors that will surely become a staple in your kitchen.