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Cheddar Bay Biscuits

Delicious and fluffy cheddar bay biscuits, perfect as a side dish or snack, filled with cheesy goodness and a hint of garlic.
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Course: Baking
Cuisine: American
Keyword: cheddar bay biscuits, baking, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 biscuits
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 cup cold butter cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, whisk together flour, baking powder, salt, garlic powder, and cayenne pepper.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the shredded cheddar cheese.
  • Pour in the milk and mix until just combined.
  • Fold in chopped parsley for added flavor.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until golden brown.
  • Brush the tops with melted butter immediately after baking.
  • Serve warm and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Fiber: 2g