“cheese Bread”
Cheese bread is a warm, comforting delight that combines the rich flavors of melted cheese with soft, fluffy bread. Whether you’re enjoying it as a snack or serving it at a gathering, this cheesy treat is sure to please. Easy to make and even easier to devour, it captures the essence of comfort food in every bite.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup milk
– 1/4 cup melted butter
– 1 egg
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 220 calories, 10g fat, 25g carbohydrates, and 8g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix the flour, baking powder, and salt. 3. Stir in the shredded cheese until evenly coated. 4. In another bowl, whisk together the milk, melted butter, and egg. 5. Pour the wet ingredients into the dry ingredients. 6. Stir until just combined; do not overmix. 7. Grease a baking dish or line it with parchment paper. 8. Pour the batter into the prepared dish. 9. Bake for 25-30 minutes or until golden brown. 10. Let it cool slightly before slicing and serving. 
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, try using different cheese varieties, such as feta or gouda, to create unique flavor profiles.
Serving and Pairings
Cheese bread pairs wonderfully with soups, salads, or as a standalone snack. It can also be served with dips like marinara or garlic butter for added flavor.
Storage and Reheating
Store leftover cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.
Cooking Mistakes
- Not measuring ingredients accurately.
- Overmixing the batter, leading to dense bread.
- Skipping the greasing of the baking dish.
- Baking at the wrong temperature.
- Using expired baking powder.
Helpful Tips
- For extra flavor, add herbs like rosemary or thyme.
- Experiment with cheese blends for unique tastes.
- Let the bread cool completely before slicing for better texture.
- Serve fresh for the best taste and texture.
FAQs
Can I use different types of cheese?
Absolutely! Experimenting with various cheeses such as gouda, feta, or pepper jack can enhance the flavor of your cheese bread.
Is this recipe suitable for freezing?
Yes, cheese bread can be frozen. Ensure it is wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months.
How can I make it gluten-free?
You can use gluten-free flour blends available in stores. Ensure all other ingredients are gluten-free as well.
Can I add vegetables to the cheese bread?
Yes, finely chopped vegetables like spinach, bell peppers, or onions can be added for extra nutrients and flavor.
How do I know when the cheese bread is done baking?
The bread should be golden brown on top, and a toothpick inserted into the center should come out clean.
Conclusion
Cheese bread is a delightful addition to any meal or occasion. With its rich, cheesy flavor and soft texture, it’s sure to become a favorite in your home. Easy to prepare and versatile, this dish can be enjoyed in many ways. Don’t hesitate to try it out and share it with friends and family!
Cheese Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the shredded cheese until evenly coated.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined; do not overmix.
- Grease a baking dish or line it with parchment paper.
- Pour the batter into the prepared dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.