Cheese Bread
Cheese bread is a warm, comforting delight that combines the rich flavors of melted cheese with soft, fluffy bread.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the shredded cheese until evenly coated.
- In another bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined; do not overmix.
- Grease a baking dish or line it with parchment paper.
- Pour the batter into the prepared dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 8g | Fat: 10g | Fiber: 1g