Cheesecake Bars
Looking for a sweet treat that’s easy to make and sure to impress? These cheesecake bars are the answer! With a rich, creamy filling and a buttery graham cracker crust, they offer a delightful balance of flavors and textures. Whether you’re serving them at a party or enjoying them as an afternoon snack, these bars are sure to be a hit. Read on for the full recipe and tips for making the perfect cheesecake bars!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 2 (8 oz) packages cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– Optional: fruit puree for topping
Servings and Cooking Time
This recipe yields approximately 12 cheesecake bars. Preparation time is about 15 minutes, with a baking time of 30 minutes, plus cooling time.
Nutritional Value
Each serving (1 bar) contains approximately 250 calories, 17g of fat, 20g of carbohydrates, and 3g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the bottom of a greased 9×9 inch baking dish.
4. In a large mixing bowl, beat softened cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract and sour cream until fully incorporated.
7. Pour the cheesecake mixture over the crust in the baking dish.
8. Bake for 30 minutes or until the center is set.
9. Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
10. Cut into bars and serve, optionally topped with fruit puree.
Alternative Ingredients
You can substitute graham cracker crumbs with digestive biscuits or oat flour for a gluten-free option. Instead of cream cheese, try using ricotta cheese for a lighter texture.
Serving and Pairings
These cheesecake bars pair wonderfully with fresh berries, whipped cream, or a drizzle of chocolate sauce. Serve them chilled for the best experience.
Storage and Reheating
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; just ensure they’re well-wrapped to prevent freezer burn.
Cooking Mistakes
- Overmixing the batter can lead to a dense texture.
- Not allowing the bars to cool completely can cause them to crack.
- Using cold cream cheese can lead to lumps; always soften it first.
- Skipping the refrigeration step can result in a runny filling.
- Not greasing the pan can make it difficult to remove the bars.
Helpful Tips
- For a richer flavor, add a tablespoon of lemon juice to the batter.
- Experiment with different toppings like caramel or nuts.
- Use parchment paper for easy removal from the pan.
- Allow the bars to sit at room temperature for 10-15 minutes before serving.
FAQs
Can I make these cheesecake bars in advance?
Yes, these bars can be made a day ahead and stored in the refrigerator until you’re ready to serve.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream in cheesecake recipes.
How do I know when the cheesecake is done baking?
The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess of the bars.
What should I do if my cheesecake bars crack?
To prevent cracking, avoid overbaking and allow the bars to cool gradually in the oven with the door slightly ajar.
Conclusion
Cheesecake bars are a delightful and versatile dessert that can be tailored to your taste. With their creamy texture and delicious crust, they’re perfect for any occasion. Try this recipe for a guaranteed crowd-pleaser that everyone will love!
Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 8 oz packages cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- Optional: fruit puree for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a greased 9x9 inch baking dish.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30 minutes or until the center is set.
- Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
- Cut into bars and serve, optionally topped with fruit puree.