Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter (softened); 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Indulge your sweet tooth with these delightful chewy chocolate chip cookies. Bursting with rich chocolate flavor and a soft, chewy texture, these cookies are a classic treat loved by all. Whether you’re baking for a special occasion or simply craving a homemade dessert, this recipe will have you enjoying warm cookies right out of the oven in no time. Let’s dive into the details of creating these scrumptious cookies!

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. This nutritional information is based on one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the vanilla extract and eggs, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Leave space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute unsalted butter with coconut oil for a dairy-free option. Use dark chocolate chips instead of semi-sweet for a richer flavor. Additionally, gluten-free flour can replace all-purpose flour for a gluten-free version of these cookies.

Serving and Pairings

These chewy chocolate chip cookies pair wonderfully with a glass of cold milk, coffee, or a scoop of vanilla ice cream. They also make a delightful addition to dessert platters for parties and gatherings.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a couple of minutes to regain their chewy texture.

Cooking Mistakes

Using cold butter instead of softened butter can affect texture.
Overmixing the dough can lead to tough cookies.
Not measuring flour correctly can result in dry cookies.
Baking at too high a temperature can burn the edges.
Skipping the cooling time can make cookies fall apart.

Helpful Tips

Chill the dough for 30 minutes for thicker cookies.
Use a cookie scoop for uniform cookie sizes.
Experiment with different types of chocolate chips or nuts.
Keep an eye on baking time to prevent overbaking.

FAQs

What makes cookies chewy?

Chewy cookies are typically made with more moisture, which can come from brown sugar, butter, or eggs. The balance of ingredients is key to achieving that desirable chewy texture.

Can I freeze cookie dough?

Yes, you can freeze cookie dough. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer to an airtight container. Bake from frozen, adding a couple of extra minutes to the baking time.

How do I know when the cookies are done?

Cookies are done when the edges are lightly golden, but the center may look slightly underbaked. They will continue to cook while cooling on the baking sheet.

Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it may result in denser cookies. You can also substitute part of the all-purpose flour with whole wheat for a healthier option.

Why are my cookies flat?

Flat cookies can result from too much butter or not enough flour. Ensure your measurements are accurate and try chilling the dough before baking.

Conclusion

Indulging in homemade chewy chocolate chip cookies is a rewarding experience. With this simple recipe, you can create delicious treats that please everyone. Enjoy sharing them with family and friends or savoring them all on your own—either way, these cookies are sure to bring joy!