Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the vanilla extract and eggs, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Fold in the chocolate chips using a spatula.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer cookies to a wire rack to cool completely.