Chicken And Dressing Casserole
Chicken and dressing casserole is a classic comfort dish that brings warmth and satisfaction to any meal. This delectable recipe combines succulent chicken with savory dressing, creating a harmonious blend of flavors and textures. Perfect for gatherings or a cozy family dinner, this dish is not only easy to prepare but also a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into the details of this mouthwatering casserole!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups seasoned bread cubes
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup butter, melted
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper, to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 20 minutes, and cooking time is 35 minutes, for a total time of 55 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 290 calories, 15g of fat, 25g of carbohydrates, and 15g of protein. This nutritional breakdown is for one person, making it a hearty and satisfying meal option.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the bread cubes, chopped celery, and onion.
- In a separate bowl, mix the melted butter, chicken broth, sage, thyme, salt, and pepper.
- Pour the butter mixture over the bread mixture and stir until well combined.
- Add the shredded chicken and mix gently until the chicken is evenly distributed.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until golden brown.
- Let it cool slightly before serving.
- Enjoy your delicious chicken and dressing casserole!
Alternative Ingredients
You can substitute cooked turkey for chicken, use gluten-free bread for a gluten-free option, or add vegetables like mushrooms or bell peppers for extra flavor. Experimenting with herbs can also enhance the taste!
Serving and Pairings
This casserole pairs wonderfully with a simple green salad, steamed vegetables, or cranberry sauce. It’s also delicious served with a side of mashed potatoes or fresh biscuits.
Storage and Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. It can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Using stale bread can make the casserole dry.
- Not seasoning adequately may result in bland flavors.
- Overcooking can lead to a dry texture.
- Forgetting to cover the dish can cause burning.
- Using too much broth will make it soggy.
Helpful Tips
- Use leftover rotisserie chicken for convenience.
- Let the casserole sit for a few minutes before serving for easier slicing.
- Add a sprinkle of cheese on top before baking for extra richness.
- Customize with your favorite spices.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
What type of bread is best for this recipe?
A mix of white and whole wheat bread works well, but you can use any bread you prefer, as long as it’s slightly stale for better absorption.
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it’s fully cooked before adding it to the casserole.
Is this dish healthy?
While it is a comfort food, you can make it healthier by using whole grain bread and reducing the amount of butter.
How do I know when the casserole is done?
The casserole should be golden brown on top and heated through. You can check the center with a thermometer; it should reach 165°F.
Conclusion
Chicken and dressing casserole is a delightful dish that brings comfort and flavor to your dining table. Easy to make and endlessly customizable, it’s a recipe that will become a family favorite. Enjoy the rich flavors and heartwarming aroma that fill your kitchen with every bite!

Chicken And Dressing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 4 cups seasoned bread cubes
- 1 cup chicken broth
- 1/2 cup celery chopped
- 1/2 cup onion chopped
- 1/2 cup butter melted
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the bread cubes, chopped celery, and onion.
- In a separate bowl, mix the melted butter, chicken broth, sage, thyme, salt, and pepper.
- Pour the butter mixture over the bread mixture and stir until well combined.
- Add the shredded chicken and mix gently until the chicken is evenly distributed.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until golden brown.
- Let it cool slightly before serving.
- Enjoy your delicious chicken and dressing casserole!