Comfort Food

Chicken And Dressing Casserole

Chicken and dressing casserole is a classic comfort dish that brings warmth and satisfaction to any meal. This delectable recipe combines succulent chicken with savory dressing, creating a harmonious blend of flavors and textures. Perfect for gatherings or a cozy family dinner, this dish is not only easy to prepare but also a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into the details of this mouthwatering casserole!

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups seasoned bread cubes
  • 1 cup chicken broth
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup butter, melted
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper, to taste

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is 20 minutes, and cooking time is 35 minutes, for a total time of 55 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 290 calories, 15g of fat, 25g of carbohydrates, and 15g of protein. This nutritional breakdown is for one person, making it a hearty and satisfying meal option.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the bread cubes, chopped celery, and onion.
  3. In a separate bowl, mix the melted butter, chicken broth, sage, thyme, salt, and pepper.
  4. Pour the butter mixture over the bread mixture and stir until well combined.
  5. Add the shredded chicken and mix gently until the chicken is evenly distributed.
  6. Transfer the mixture to a greased 9×13-inch baking dish.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until golden brown.
  9. Let it cool slightly before serving.
  10. Enjoy your delicious chicken and dressing casserole!

Alternative Ingredients

You can substitute cooked turkey for chicken, use gluten-free bread for a gluten-free option, or add vegetables like mushrooms or bell peppers for extra flavor. Experimenting with herbs can also enhance the taste!

Serving and Pairings

This casserole pairs wonderfully with a simple green salad, steamed vegetables, or cranberry sauce. It’s also delicious served with a side of mashed potatoes or fresh biscuits.

Storage and Reheating

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. It can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

  • Using stale bread can make the casserole dry.
  • Not seasoning adequately may result in bland flavors.
  • Overcooking can lead to a dry texture.
  • Forgetting to cover the dish can cause burning.
  • Using too much broth will make it soggy.

Helpful Tips

  • Use leftover rotisserie chicken for convenience.
  • Let the casserole sit for a few minutes before serving for easier slicing.
  • Add a sprinkle of cheese on top before baking for extra richness.
  • Customize with your favorite spices.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

What type of bread is best for this recipe?

A mix of white and whole wheat bread works well, but you can use any bread you prefer, as long as it’s slightly stale for better absorption.

Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it’s fully cooked before adding it to the casserole.

Is this dish healthy?

While it is a comfort food, you can make it healthier by using whole grain bread and reducing the amount of butter.

How do I know when the casserole is done?

The casserole should be golden brown on top and heated through. You can check the center with a thermometer; it should reach 165°F.

Conclusion

Chicken and dressing casserole is a delightful dish that brings comfort and flavor to your dining table. Easy to make and endlessly customizable, it’s a recipe that will become a family favorite. Enjoy the rich flavors and heartwarming aroma that fill your kitchen with every bite!

Chicken And Dressing Casserole

A comforting and delicious dish featuring tender chicken mixed with savory dressing, perfect for family gatherings.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken casserole, comfort food, easy recipe, family meal
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 290kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 4 cups seasoned bread cubes
  • 1 cup chicken broth
  • 1/2 cup celery chopped
  • 1/2 cup onion chopped
  • 1/2 cup butter melted
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the bread cubes, chopped celery, and onion.
  • In a separate bowl, mix the melted butter, chicken broth, sage, thyme, salt, and pepper.
  • Pour the butter mixture over the bread mixture and stir until well combined.
  • Add the shredded chicken and mix gently until the chicken is evenly distributed.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Cover the dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until golden brown.
  • Let it cool slightly before serving.
  • Enjoy your delicious chicken and dressing casserole!

Nutrition

Calories: 290kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g | Fiber: 1g

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