Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 2 cups chicken broth; 1/2 cup onion (diced); 1/4 cup all-purpose flour; 1/4 cup butter; 2 cloves garlic (minced); Salt and pepper to taste; 1 teaspoon thyme; 1 teaspoon rosemary; 1 cup heavy cream

If you’re seeking a comforting meal that warms the soul, look no further than chicken and gravy. This classic dish features tender chicken smothered in rich, flavorful gravy, served over a bed of creamy mashed potatoes. It’s a family favorite that brings everyone together around the table, making it ideal for any weeknight dinner or special occasion. Let’s dive into the recipe!

Ingredients

– 4 chicken thighs (bone-in, skin-on)
– 2 cups chicken broth
– 1/2 cup onion, diced
– 1/4 cup all-purpose flour
– 1/4 cup butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon thyme
– 1 teaspoon rosemary
– 1 cup heavy cream

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1 chicken thigh with gravy) contains approximately:
– Calories: 380
– Protein: 30g
– Fat: 25g
– Carbohydrates: 10g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Season the chicken thighs with salt, pepper, thyme, and rosemary.
2. In a large skillet, melt butter over medium heat.
3. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
4. Flip the chicken and cook for an additional 5 minutes.
5. Remove chicken and set aside.
6. In the same skillet, add diced onions and garlic, sauté until translucent.
7. Sprinkle flour over the onion mixture and stir to combine.
8. Gradually whisk in chicken broth, ensuring no lumps remain.
9. Add the chicken back to the skillet and bring to a simmer.
10. Cover and cook for 25-30 minutes until chicken is cooked through.
11. Stir in heavy cream and adjust seasoning if needed.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. If you’re looking for a gluten-free version, use cornstarch instead of flour for thickening the gravy.

Serving and Pairings

This chicken and gravy dish pairs perfectly with creamy mashed potatoes, steamed vegetables, or fluffy rice. For a complete meal, serve with a side salad or buttery biscuits.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat until heated through. This dish can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Not seasoning the chicken properly.
Overcooking the chicken, making it dry.
Using cold broth instead of warm.
Not whisking the flour thoroughly, leading to lumps.
Skipping the resting time after cooking, which helps retain juices.

Helpful Tips

Use a meat thermometer to ensure proper cooking temperature (165°F).
Let chicken rest before slicing to keep it juicy.
For extra flavor, add mushrooms to the gravy.
Experiment with herbs to customize the flavor.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust the cooking time as it cooks faster than bone-in chicken.

What can I serve with chicken and gravy?

This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the gravy.

How can I thicken the gravy?

You can thicken the gravy by whisking in a bit more flour or cornstarch mixed with cold water.

Can I make this dish in advance?

Absolutely! You can prepare the chicken and gravy ahead and reheat before serving for convenience.

Is this recipe suitable for freezing?

Yes, it freezes well. Just store in an airtight container and thaw in the refrigerator before reheating.

Conclusion

Chicken and gravy is a timeless dish that brings comfort and satisfaction to any meal. With its rich flavors and satisfying texture, it’s no wonder this recipe has become a staple in many homes. Try making it today, and enjoy a hearty meal that everyone will love!