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–+ servings

Chicken And Gravy

A comforting dish featuring tender chicken smothered in rich gravy, served over creamy mashed potatoes.
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Course: Main Course
Cuisine: American
Keyword: chicken, gravy, comfort food, dinner, family recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 2 cups chicken broth
  • 1/2 cup onion diced
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream

Instructions

  • Season the chicken thighs with salt, pepper, thyme, and rosemary.
  • In a large skillet, melt butter over medium heat.
  • Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
  • Flip the chicken and cook for an additional 5 minutes.
  • Remove chicken and set aside.
  • Add diced onions and garlic to the skillet, sauté until translucent.
  • Sprinkle flour over the mixture and stir to combine.
  • Gradually whisk in chicken broth, ensuring no lumps remain.
  • Add the chicken back to the skillet and bring to a simmer.
  • Cover and cook for 25-30 minutes until chicken is cooked through.
  • Stir in heavy cream and adjust seasoning if needed.

Nutrition

Calories: 380kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Fiber: 1g