Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked shredded chicken; 8 corn tortillas; 2 cups enchilada sauce; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup diced onions; 1/2 cup sour cream; 1/4 cup chopped cilantro; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

Indulge in the savory goodness of chicken enchiladas, a beloved staple of Mexican cuisine. These rolled tortillas filled with tender chicken, smothered in tangy enchilada sauce, and topped with melted cheese are sure to satisfy your taste buds. Perfect for family dinners or gatherings, this dish combines rich flavors and comforting textures, making it a favorite that everyone will enjoy. Let’s dive into how to create this delicious meal in your own kitchen!

Ingredients

– 2 cups cooked shredded chicken
– 8 corn tortillas
– 2 cups enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/2 cup diced onions
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, with an additional cooking time of 25 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Add diced onions and sauté until translucent.
4. Stir in shredded chicken, cumin, salt, and pepper.
5. Warm tortillas in another pan or microwave until pliable.
6. Spread a small amount of enchilada sauce on the bottom of a baking dish.
7. Fill each tortilla with the chicken mixture and roll tightly.
8. Place enchiladas seam-side down in the baking dish.
9. Pour remaining enchilada sauce over the top and sprinkle with cheese.
10. Bake for 25 minutes or until cheese is bubbly and golden.

Alternative Ingredients

You can easily substitute shredded chicken with shredded beef or beans for a vegetarian option. Additionally, gluten-free tortillas are available for those with dietary restrictions, making this dish accessible to everyone.

Serving and Pairings

Chicken enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh garden salad. A dollop of sour cream and a sprinkle of cilantro enhance the flavors beautifully.

Storage and Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through.

Cooking Mistakes

Don’t skip warming the tortillas; this prevents them from cracking.
Ensure the chicken mixture is well-seasoned for the best flavor.
Don’t overload the tortillas; this makes them hard to roll.
Use a good quality enchilada sauce for authentic taste.
Don’t overbake; this can dry out the enchiladas.

Helpful Tips

For extra flavor, add black olives to the filling.
Try different cheeses for varied taste.
Top with avocado slices for added creaminess.
Experiment with spices to customize the heat level.

FAQs

Can I make chicken enchiladas ahead of time?

Yes, you can prepare the enchiladas and store them in the refrigerator before baking. Just add a few minutes to the cooking time if baking from cold.

What type of chicken is best for enchiladas?

Cooked shredded chicken from a rotisserie or poached chicken breasts work excellently for enchiladas, providing both flavor and tenderness.

Can I use flour tortillas instead of corn?

Absolutely! While corn tortillas are traditional, flour tortillas can be used if preferred, though they may alter the dish’s texture slightly.

Is it possible to make enchiladas vegetarian?

Yes, simply replace the chicken with sautéed vegetables or beans for a delicious vegetarian option.

How do I make enchiladas spicier?

You can add jalapeños to the chicken mixture or use a spicier enchilada sauce for an extra kick.

Conclusion

Chicken enchiladas are a delightful dish that brings the warmth of Mexican cuisine to your table. With their comforting flavors and satisfying textures, they are perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to impress. Enjoy every cheesy, savory bite!