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–+ servings

Chicken Enchiladas

A delightful dish featuring tender chicken wrapped in tortillas, topped with a rich sauce and melted cheese, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken enchiladas, Mexican recipes, comfort food, dinner ideas
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 8 corn tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup diced onions
  • 1 clove garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the shredded chicken with diced onions and garlic in a skillet until soft.
  • Add cumin, chili powder, and salt to the chicken mixture.
  • Spread half of the enchilada sauce in a baking dish.
  • Fill each tortilla with the chicken mixture and roll them up.
  • Place the rolled tortillas seam-side down in the baking dish.
  • Top with the remaining enchilada sauce and sprinkle cheese on top.
  • Bake for 20 minutes until the cheese is melted and bubbly.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g