Go Back
–+ servings

Chicken Enchiladas

Indulge in these savory chicken enchiladas, filled with tender chicken and smothered in enchilada sauce, perfect for any family dinner.
Print Pin
Course: Main Course
Cuisine: Mexican
Keyword: chicken enchiladas, Mexican cuisine, comfort food, easy dinner
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 8 corn tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup diced onions
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in shredded chicken, cumin, salt, and pepper.
  • Warm tortillas until pliable.
  • Spread a small amount of enchilada sauce on the bottom of a baking dish.
  • Fill each tortilla with the chicken mixture and roll tightly.
  • Place enchiladas seam-side down in the baking dish.
  • Pour remaining enchilada sauce over the top and sprinkle with cheese.
  • Bake for 25 minutes or until cheese is bubbly and golden.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g