Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 500 g chicken breast (diced); 1 cup plain yogurt; 2 tablespoons tikka masala spice blend; 1 tablespoon ginger-garlic paste; 1 onion (finely chopped); 1 can (400g crushed tomatoes); 200 ml coconut milk; 2 tablespoons cooking oil; Salt to taste; Fresh cilantro for garnish

If you’re looking for a dish that beautifully combines spices and creaminess, chicken tikka masala is the one for you. This iconic dish, originating from Indian cuisine, features tender chicken pieces marinated in yogurt and spices, then simmered in a luscious tomato sauce. It’s perfect for impressing guests or enjoying a cozy dinner at home.

Ingredients

– 500g chicken breast, diced
– 1 cup plain yogurt
– 2 tablespoons tikka masala spice blend
– 1 tablespoon ginger-garlic paste
– 1 onion, finely chopped
– 1 can (400g) crushed tomatoes
– 200ml coconut milk
– 2 tablespoons cooking oil
– Salt to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 30 minutes, with a cooking time of 40 minutes.

Nutritional Value

Per serving (1/4 of the recipe): approximately 450 calories, 25g protein, 30g carbohydrates, and 30g fat. This analysis is based on a standard serving size.

Step-by-Step Cooking Process

1. In a bowl, mix yogurt, tikka masala, and ginger-garlic paste.
2. Add chicken pieces to the marinade and coat well. Marinate for at least 1 hour.
3. Heat oil in a pan over medium heat.
4. Add chopped onions and sauté until golden brown.
5. Stir in the marinated chicken and cook until browned.
6. Add crushed tomatoes and simmer for 15 minutes.
7. Pour in coconut milk and stir well.
8. Season with salt and simmer for another 10 minutes.
9. Garnish with fresh cilantro before serving.
10. Serve hot with rice or naan.

Alternative Ingredients

You can substitute chicken with paneer for a vegetarian version. Greek yogurt can replace regular yogurt for a thicker consistency. Coconut milk can be swapped with heavy cream for a richer taste.

Serving and Pairings

Chicken tikka masala pairs wonderfully with basmati rice, naan, or roti. You can also serve it with a side of cucumber salad or raita to balance the spices.

Storage and Reheating

Store leftover chicken tikka masala in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. It can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Not marinating the chicken long enough.
Overcooking the chicken, making it dry.
Skipping the sautéing of onions.
Using too much salt in the marinade.
Not allowing the sauce to simmer to develop flavors.

Helpful Tips

Make sure to use fresh spices for the best flavor.
Adjust the level of heat by modifying the amount of tikka masala.
Let the dish sit for a few minutes after cooking for better flavor.
Consider using a slow cooker for easy preparation.

FAQs

What is chicken tikka masala?

Chicken tikka masala is a popular Indian dish made with marinated chicken pieces cooked in a creamy tomato-based sauce, often seasoned with various spices, giving it a unique flavor profile.

Can I make chicken tikka masala in advance?

Yes, chicken tikka masala can be made in advance and stored in the refrigerator for a few days or frozen for longer storage. Just reheat before serving.

Is chicken tikka masala spicy?

The spiciness of chicken tikka masala can vary based on the amount of tikka masala used. You can adjust the spice level to your preference by using less spice blend or adding yogurt to balance the heat.

What sides go well with chicken tikka masala?

It’s delicious when served with basmati rice, naan, or roti. Cucumber salad or raita also complement the dish well, adding a refreshing contrast.

Can I use other meats for this recipe?

Yes, you can substitute the chicken with lamb, beef, or even tofu for a vegetarian option, adjusting cooking times as necessary for different proteins.

Conclusion

Chicken tikka masala is a versatile and flavorful dish that’s sure to please any palate. Whether you’re cooking for a special occasion or a weekday meal, this dish offers a delightful blend of spices and creaminess that will keep everyone coming back for more.