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–+ servings

Chicken Tikka Masala

A flavorful dish featuring marinated chicken in a creamy tomato sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Indian
Keyword: chicken tikka masala, Indian cuisine, curry, main dish
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 500 g chicken breast diced
  • 1 cup plain yogurt
  • 2 tablespoons tikka masala spice blend
  • 1 tablespoon ginger-garlic paste
  • 1 onion finely chopped
  • 1 can 400g crushed tomatoes
  • 200 ml coconut milk
  • 2 tablespoons cooking oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • In a bowl, mix yogurt, tikka masala, and ginger-garlic paste.
  • Add chicken pieces to the marinade and coat well. Marinate for at least 1 hour.
  • Heat oil in a pan over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Stir in the marinated chicken and cook until browned.
  • Add crushed tomatoes and simmer for 15 minutes.
  • Pour in coconut milk and stir well.
  • Season with salt and simmer for another 10 minutes.
  • Garnish with fresh cilantro before serving.
  • Serve hot with rice or naan.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 2g