Go Back
–+ servings

Chicken Tikka Masala

A rich and flavorful dish featuring marinated chicken in a creamy tomato sauce, perfect for family dinners and gatherings.
Print Pin
Course: Main Course
Cuisine: Indian
Keyword: chicken tikka masala, Indian cuisine, curry, comfort food
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 500 g boneless chicken thighs
  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 4 garlic cloves minced
  • 1 tablespoon ginger grated
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 can 400g crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • In a bowl, mix yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, paprika, and salt.
  • Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1 hour.
  • Heat oil in a pan over medium heat.
  • Remove chicken from marinade and add to the pan. Cook until browned on all sides, about 7-10 minutes.
  • Stir in crushed tomatoes and simmer for 15 minutes.
  • Add heavy cream and mix until well combined.
  • Cook for an additional 5 minutes, allowing flavors to meld.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 360kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Fiber: 2g