Chocolate Brownies

Name: Chocolate Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips (optional)

Rich, fudgy, and utterly irresistible, chocolate brownies are a classic dessert that brings joy with every bite. Whether you’re baking for a special occasion or simply indulging yourself, these brownies offer a perfect balance of chocolatey flavor and gooey texture. With just a few simple ingredients, you can create a treat that will delight your friends and family. Let’s dive into this easy yet delicious recipe that will elevate your dessert game!

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Servings and Cooking Time

This recipe yields 12 brownies. Preparation time is about 10 minutes, and cooking time is around 20-25 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 2g protein, and 12g sugar.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Melt the butter in a medium saucepan over low heat.
Remove from heat and stir in sugar, eggs, and vanilla until well combined.
Add cocoa powder, flour, salt, and baking powder, mixing until just combined.
Fold in chocolate chips if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let the brownies cool in the pan for at least 10 minutes.
Lift the brownies out using the edges of the parchment paper, if used.
Cut into squares and serve warm or at room temperature.

Alternative Ingredients

You can substitute unsweetened cocoa powder with dark cocoa powder for a richer flavor. Additionally, using coconut oil instead of butter is a great alternative for a dairy-free version. For a gluten-free option, replace all-purpose flour with almond or coconut flour.

Serving and Pairings

These chocolate brownies are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a cup of coffee or a glass of milk for an indulgent treat.

Storage and Reheating

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. Brownies can also be frozen for up to three months. To reheat, simply warm in the microwave for a few seconds.

Cooking Mistakes

Overmixing the batter can lead to cakey brownies; mix just until combined.
Baking at too high a temperature can cause the edges to burn.
Not measuring ingredients accurately can affect texture and taste.
Using old or expired baking powder can prevent proper rising.
Opening the oven door too often can cause uneven baking.

Helpful Tips

For extra fudginess, underbake slightly.
Use high-quality chocolate for a richer flavor.
Let the brownies cool completely for easier cutting.
Experiment with add-ins like nuts or dried fruit.

FAQs

Can I make these brownies vegan?

Yes, by using flax eggs and replacing butter with coconut oil, you can create a vegan version of these brownies.

How do I know when brownies are done?

Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.

Can I add nuts to my brownies?

Absolutely! Chopped walnuts or pecans can add a delightful crunch to your brownies.

What should I serve with chocolate brownies?

These brownies go well with ice cream, whipped cream, or fresh berries for a delicious dessert experience.

Can I freeze brownies?

Yes, brownies freeze well. Wrap them tightly and store in an airtight container for up to three months.

Conclusion

In conclusion, these chocolate brownies are a timeless dessert that anyone can enjoy. With simple ingredients and a straightforward process, you can create a batch of fudgy goodness that will impress your friends and family. Don’t hesitate to experiment with flavors and toppings to make this recipe your own!