Chocolate Chip Cookie Cake

Name: Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter (softened); 1 cup brown sugar; ½ cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups chocolate chips; Frosting of choice for decoration

Craving a dessert that combines the best of both worlds? Our chocolate chip cookie cake is not only visually stunning but also deliciously satisfying. This cake is perfect for celebrations, casual get-togethers, or simply a treat for yourself. With its rich flavor and gooey chocolate chips, this recipe will become a favorite for both kids and adults alike. Let’s dive into the sweet details!

Ingredients

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips
Frosting of choice for decoration

Servings and Cooking Time

This recipe yields 12 servings. Preparation time is approximately 15 minutes, and cooking time is about 25-30 minutes.

Nutritional Value

Each serving (approximately 1 slice) contains around 350 calories, 20g fat, 40g carbohydrates, and 3g protein. This is based on standard ingredients and can vary based on specific brands used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined.
Fold in the chocolate chips.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Unsweetened applesauce can replace butter for a lighter option, and dark chocolate chips can be used for a richer flavor.

Serving and Pairings

This chocolate chip cookie cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side add a lovely contrast to the sweetness.

Storage and Reheating

Store leftover cookie cake in an airtight container at room temperature for up to 3 days. It can be frozen for up to 3 months. To reheat, simply microwave a slice for 10-15 seconds.

Cooking Mistakes

Overmixing the batter can lead to a tough cake.
Not measuring ingredients accurately can affect texture.
Forgetting to preheat the oven can result in uneven baking.
Using cold butter instead of softened can affect mixing.
Not letting the cake cool before frosting can cause melting.

Helpful Tips

Use room temperature ingredients for better mixing.
Chill the dough for 30 minutes for thicker cookies.
Experiment with different types of chocolate chips.
Decorate with sprinkles for a festive touch.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just store it in an airtight container until ready to frost and serve.

What type of frosting works best?

Cream cheese frosting or chocolate buttercream complements the cake perfectly, adding a rich flavor.

Can I use other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or even peanut butter chips for a twist.

Is this cake suitable for birthdays?

Definitely! It’s a unique and fun cake that will delight guests of all ages.

How do I know when the cake is done?

The cake is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Conclusion

This chocolate chip cookie cake is a delightful dessert that combines the beloved flavors of classic chocolate chip cookies with the presentation of a cake. Perfect for any occasion, it’s sure to please everyone at the table. Enjoy baking and indulging in this sweet treat!