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–+ servings

Chocolate Chip Cookie Cake

A delightful dessert that combines classic chocolate chip cookies with the presentation of a cake, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie cake, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips
  • Frosting of choice for decoration

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture until just combined.
  • Fold in the chocolate chips.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Fiber: 1g