Chocolate Chunk Cookies

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chunks

Craving something sweet? Chocolate chunk cookies are the ultimate treat! With a soft, chewy texture and rich chocolate chunks melting in every bite, these cookies are sure to satisfy your sweet tooth. Whether you’re making them for a party or just for yourself, this recipe is easy to follow and yields delicious results. Get ready to enjoy the aroma of freshly baked cookies wafting through your kitchen!

Ingredients

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chunks

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 10g sugars.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Fold in the chocolate chunks until evenly distributed.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake in the preheated oven for 10-12 minutes until golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Enjoy your warm chocolate chunk cookies!

Alternative Ingredients

You can substitute unsalted butter with coconut oil for a dairy-free version. Use dark chocolate chunks for a richer flavor, or replace half of the flour with almond flour for a gluten-free option.

Serving and Pairings

These chocolate chunk cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They’re also great served alongside a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Reheat in the oven at 350°F for a few minutes to restore their freshness.

Cooking Mistakes

Using cold butter can result in a dense cookie.
Overmixing the dough may lead to tough cookies.
Not measuring flour correctly can affect texture.
Baking on a hot pan can cause cookies to spread too much.
Skipping parchment paper may lead to sticking.

Helpful Tips

Chill the dough for 30 minutes for thicker cookies.
Experiment with different types of chocolate chunks.
Don’t overcrowd the baking sheet.
Use a cookie scoop for uniform sizes.

FAQs

How can I make these cookies softer?

To achieve a softer cookie, slightly underbake them and allow them to cool on the baking sheet. This will keep them chewy and moist.

Can I use chocolate chips instead of chunks?

Yes, chocolate chips can be used as a substitute for chocolate chunks, although the texture may differ slightly.

What should I do if my dough is too dry?

If your dough feels too dry, add a tablespoon of milk or water at a time until the consistency is right.

How do I ensure my cookies don’t spread too much?

Chill the dough before baking, and make sure your baking sheets are cool before adding the dough.

Can I add nuts to this recipe?

Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch to your cookies.

Conclusion

Chocolate chunk cookies are a timeless treat that brings joy to any occasion. With their rich flavors and chewy texture, they are simple to make and delightful to eat. Bake a batch today and share them with friends and family, or keep them all to yourself for a well-deserved indulgence!