Chocolate Muffins
If you’re looking for a sweet treat that’s sure to impress, these chocolate muffins are the answer! Bursting with rich chocolate flavor and a moist texture, they make for the perfect snack or dessert. Whether enjoyed warm from the oven or as a delicious breakfast treat, these muffins are a crowd-pleaser. Follow this simple recipe to create your own batch that will have everyone coming back for seconds!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup chocolate chips
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is approximately 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each muffin (approx. 100g) contains:
– Calories: 250
– Protein: 4g
– Carbohydrates: 35g
– Fat: 12g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chocolate chips, being careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy warm or at room temperature with your favorite beverage!
10. Store any leftovers in an airtight container at room temperature for up to 3 days.
Alternative Ingredients
You can use whole wheat flour for a healthier option or substitute applesauce for oil to reduce fat content. Additionally, almond milk can replace regular milk for a dairy-free version.
Serving and Pairings
These chocolate muffins pair wonderfully with a glass of cold milk, a hot cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply microwave for 10-15 seconds until warm.
Cooking Mistakes
– Overmixing the batter can lead to tough muffins.
– Not measuring ingredients accurately may affect texture.
– Forgetting to preheat the oven can result in uneven baking.
– Using expired baking powder or soda can lead to poor rise.
– Opening the oven door too early can cause muffins to collapse.
Helpful Tips
– For extra chocolate flavor, add chocolate chips on top before baking.
– Letting the batter sit for a few minutes can enhance texture.
– Experiment with adding nuts or dried fruit for variety.
– Use a cookie scoop for even muffin sizes.
FAQs
Can I use dark chocolate cocoa powder?
Yes, dark chocolate cocoa powder can be used for a richer flavor. Just be mindful that it may make the muffins slightly denser.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are done.
Can I make these muffins ahead of time?
Absolutely! These muffins can be baked a day in advance and stored in an airtight container until ready to serve.
What can I add to the muffin batter?
You can add nuts, dried fruit, or even a swirl of peanut butter for added flavor and texture.
How should I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
These chocolate muffins are a delightful treat that’s easy to make and perfect for any occasion. With a rich chocolate flavor and a moist texture, they are sure to be a favorite among friends and family. Enjoy baking and indulging in these sweet delights!
Chocolate Muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 3 days.