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–+ servings

Chocolate Muffins

Delicious chocolate muffins that are rich, moist, and perfect for any occasion. An easy recipe that everyone will love!
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Course: Dessert
Cuisine: American
Keyword: chocolate muffins, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix the vegetable oil, eggs, vanilla extract, and milk until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
  • Enjoy warm or at room temperature.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Fiber: 2g