Cinnamon Raisin Bread
Indulge in the warm, comforting aroma of freshly baked cinnamon raisin bread. This delightful loaf is not only perfect for breakfast but also makes a wonderful snack or dessert. With its soft texture and sweet flavor, it’s sure to become a favorite in your household. Follow this simple recipe to create a loaf that is bursting with flavor and perfect for toasting or enjoying on its own.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
- 1 egg
- 1/4 cup additional sugar for topping
Servings and Cooking Time
This recipe yields one loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 5g fat, 29g carbohydrates, 3g protein, and 1g fiber. This nutritional information is based on one slice of the finished bread.
Step-by-Step Cooking Process
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- Stir in the yeast mixture and egg, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Incorporate the raisins into the dough, ensuring they are evenly distributed.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, if you prefer, you can replace raisins with dried cranberries or chocolate chips for a different flavor profile.
Serving and Pairings
Cinnamon raisin bread pairs beautifully with butter, cream cheese, or peanut butter. It can also be enjoyed alongside a cup of coffee or tea for a cozy afternoon treat.
Storage and Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Reheat slices in a toaster or microwave for a warm snack.
Cooking Mistakes
- Not allowing the dough to rise properly can result in dense bread.
- Using cold ingredients can hinder yeast activation.
- Overbaking can dry out the bread.
- Not measuring ingredients accurately can affect the texture.
- Skipping the kneading step can lead to a tough loaf.
Helpful Tips
- For extra flavor, add a pinch of nutmeg.
- Ensure your yeast is fresh for optimal rising.
- Let the bread cool completely before slicing for cleaner cuts.
- Experiment with spices like cardamom for a unique twist.
FAQs
How do I know when my bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) also indicates it’s ready.
Can I make this bread without raisins?
Absolutely! You can omit the raisins entirely or replace them with other dried fruits or nuts according to your preference.
How should I store my cinnamon raisin bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast without the need for proofing in warm milk. Just mix it directly into the dry ingredients.
What can I do with leftover bread?
Leftover cinnamon raisin bread can be used to make French toast, bread pudding, or even croutons for salads.
Conclusion
Cinnamon raisin bread is a delightful treat that brings warmth and sweetness to any meal. Its comforting flavors make it perfect for both breakfast and dessert. By following this simple recipe, you can enjoy a homemade loaf that fills your home with an irresistible aroma and satisfies your cravings.
Cinnamon Raisin Bread
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter softened
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup raisins
- 1 egg
- 1/4 cup additional sugar for topping
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Add the softened butter and mix until crumbly.
- Stir in the yeast mixture and egg, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Incorporate the raisins into the dough, ensuring they are evenly distributed.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.