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–+ servings

Cinnamon Raisin Bread

A delightful loaf of cinnamon raisin bread that's perfect for breakfast or a snack, combining sweet raisins and aromatic cinnamon.
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Course: Baking
Cuisine: American
Keyword: cinnamon raisin bread, baking, breakfast
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10 slices
Calories: 180kcal

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter softened
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup raisins
  • 1 egg
  • 1/4 cup additional sugar for topping

Instructions

  • In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  • In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
  • Add the softened butter and mix until crumbly.
  • Stir in the yeast mixture and egg, mixing until a dough forms.
  • Knead the dough on a floured surface for about 8-10 minutes until smooth.
  • Incorporate the raisins into the dough, ensuring they are evenly distributed.
  • Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
  • Punch down the dough and shape it into a loaf.
  • Place the loaf in a greased bread pan and let it rise again for 30 minutes.
  • Preheat the oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown.

Nutrition

Calories: 180kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Fiber: 1g